Planet Green
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Farming organically is truly a gift to the consumer and to the earth. This symbiotic relationship between man and nature creates food that's safe, sustainable and delicious. Ted, Laddie and Chris hall are amazing stewards of the land and have created fantastic artisan products from their ranch. And today, we're cooking with the bounty of items from their farm stand. We'll dine on Bagna Cauda with Heirloom Tomatoes, Blue Cheese Herbed Quiche, Spiced Tri-Tip Steak Salad, Grass Fed Beef Carpaccio, and wash it all down with an epic White Sangria.
Emeril's Cooking Tips:
- When it comes to olive oil, choose varieties from small batch producers. You can taste the care and love put into their artisan products.
- Choose a fruity wine, like Sauvignon Blanc or Verdejo, for Sangria. Compliment the naturally occurring notes in these wines with the addition of peaches, pears or green apples.
Recipes featured in this episode:
Emeril's Ancho Chili Spiced Steak Salad
Emeril's Bagna Cauda Drizzled Over Heirloom Tomatoes
Emeril's White Sangria
Emeril's Grass Fed Beef Carpaccio With Shaved Celery Blue Cheese and Herb Quiche
Don't miss this episode of Emeril Green. Check the tv schedule for listings.
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Emeril Green 2: The Clagett Farm USA (Video)
