Planet Green
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The heat in a chili pepper can go from mild to wild. But it's not always about the heat.
Peppers have been used in everything from hangover remedies to bug repellant. Emeril
has come up with a few uses that will fan the flames. Poblano Chili Stew is first on the
menu, rich with potatoes and chilies. The classic Chilies Rellenos gets a makeover.
Everyone in California eats fish tacos, ours are made with sustainable Rockfish and Roasted Tomatillo Salsa. A salty and Spicy Margarita With Chili Salt is a must for this chili-packed menu when we Feel the Heat!
Emeril's Chili Pepper Tips
- Capsaicin has been used against pain and aching in your joints and muscles, headaches, ulcers, dry skin, heavy bleeding, toothaches, and even has been proven to fight against prostate cancer.
- In recent studies, chili peppers have begun to form a name for themselves as a powerful aid in weight loss.
- Chemists determined that the juice from salsa, which contains mainly tomatoes, onions, cilantro, and green chilies, has antibacterial properties.
Recipes featured in this episode:
Poblano Chili Stew
Chiles Rellenos
Rockfish Tacos With Roasted Tomatillo Salsa
Spicy Margarita With Chili Salt
Don't miss this episode of Emeril Green. Check the tv schedule for listings.
Related Posts:
Emeril's Spicy Pickled Turnips and Beets
Preserving the Harvest: Spicy Dill Pickles
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