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Some people have a natural ability at the stove, for others..... it takes a little more work. But you still have to eat, and going out every night isn't an ideal way to go.
Today we'll meet Victoria, who admits that she needs help in the kitchen. She eats microwave popcorn for dinner, that is if she doesn't burn it first.
So can we take someone who burns hard boiled eggs and teach them how to survive in the kitchen? She'll learn Emeril's Garlic Schmeared Rosemary Chicken with a side of Lemony Roasted Potatoes and Roasted Broccolini With Shitake Mushrooms And Roma Tomatoes.
TIPS:
- When using the oven, try to cook on convection heat. It enables you to cut cooking times by up to 30% and temperatures by around 20%.
- Resist the temptation to peek. You lose up to 25% of your heat every time you open the oven door.
Recipes featured on this episode:
Emeril's Chicken Wings with Blue Cheese Sauce
Emeril's Garlic Schmeared Rosemary Chicken
Lemon Roasted Potatoes
Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes
Checkout the Planet Green Schedule to catch this episode of Emeril Green .
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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