Planet Green
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Fish is one of the healthiest foods you can eat but with so many different varieties, how do you make heads or tails of them? I've got a friend in hot water- she's a good cook, but she doesn't have a clue about how to prepare fish. Today, we'll meet Marnie, a ballroom dancer who gets a ten for her cha-cha-chas, but zero oh-la-las when it comes to cooking fish. Well I say fear not that fish, together we'll make the perfect dish!
Tips:
- There are many different varities of chorizo, inlcuding pork, chicken and even turkey.
- Collard greens, kale and chard are all excellent sources of vitamins A, C and iron.
Recipes featured on this episode:
Emeril's Braised Collard Greens
Emeril's Fish Stock
Emeril's Portuguese Fish Stew with Chicken Chorizo and Rouille
Emeril's Rouille
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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