DCL
READ MORE ABOUT:
Fish is one of the healthiest foods you can eat but with so many different varieties, how do you make heads or tails of them? I've got a friend in hot water- she's a good cook, but she doesn't have a clue about how to prepare fish. Today, we'll meet Marnie, a ballroom dancer who gets a ten for her cha-cha-chas, but zero oh-la-las when it comes to cooking fish. Well I say fear not that fish, together we'll make the perfect dish!
Tips:
- There are many different varities of chorizo, inlcuding pork, chicken and even turkey.
- Collard greens, kale and chard are all excellent sources of vitamins A, C and iron.
Recipes featured on this episode:
Emeril's Braised Collard Greens
Emeril's Portuguese Fish Stew with Chicken Chorizo and Rouille
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
