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America's favorite food is pizza. We call out for it in a pinch, grab a slice on our lunch breaks, and crave it in the middle of the night. I've got a friend who has a real passion for pizza but is absolutely dumbfounded when it comes to dough. Let's see if I can help her stretch things out to make the perfect pie. My friend Samantha is a gifted baker—breads, cookies, cakes, pies—you name it, she can bake it. The only thing she just can't seem to master is pizza dough.
TIPS:
- Try whole wheat flour for your pizza doughs. It's healthier than bleached flour and adds great texture.
- Using cornmeal on your pizza peel or baking sheet is a simple but effective way to ensure that your pizza will slide off easily.
Recipes featured on this episode:
Emeril's Basic Pizza Sauce
Emeril's Basic Pizza Dough
Emeril's Pizza Puttanesca
Emeril Style Chicago Deep Dish Pizza
Emeril's Berry Dessert Pizza
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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