Planet Green
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Never underestimate the power of a plant-based diet. Increasing the amount of leafy
greens and grains in your diet is good for your health and the environment.
Robin and Eric want more leafy greens and grains in their diet. They're running out of ideas and they want more exciting ways to "Green" up their plates. Emeril reinvents a green salad with Prosciutto Wrapped Baby Red Leaf. Greens and grains combine in Baby Red Russian Kale And Wheatberry Salad Taste spring in a bowl with Grilled Chicken With Spring Vegetables. Cilantro is the star in Emeril's Warm Barley Pepian. Greens and Grains ...simply delicious!
Emeril says: There are great reasons to buy local.
1. Supports local farm families
2. Protects Genetic diversity such as heirloom varieties
3. Supports a clean environment
4. Saves the Family Farm for the future
5. Simply Tastes better and is better for you
Recipes featured in this episode:
Baby Red Russian Kale and Wheatberry Salad
Grilled Chicken with Spring Vegetables in an Herbed Nage
Proscuitto - or Zucchini - Wrapped Baby Red Leaf on Grilled Haloumi Cheese
Quail with Bourbon Pepper Jelly Glaze
Warm Barley Pepian
Don't miss this episode of Emeril Green! Check out the tv schedule for listings.
Related Posts:
Take the Local Challenge - Eat Within a 100-Mile Radius
Get Your Omega-3's Without Fish Oil
Eating Green: Locavore vs. Life Cycle
