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The delicate, sweet flavor of scallops makes them a favorite for many seafood recipes. But what if you’re a fish out of water when it comes to how to cook them? Sonia has a problem cooking scallops and want to make them at home.
Chef Emeril will teach her different techniques of cooking scallops with dishes such as Chili Lime Grilled Scallops and Seared Scallops With Pureed White Beans. He’ll Broil Prosciutto-Wrapped Scallops With Pesto Over Linguine And Make A New England Scallop Chowder. It’s a super scallop supper tonight on Emeril Green.
Emeril's Tips:
- Cast iron skillet: Cast iron sears the scallops quickly, keeping them from overcooking.
- Nutrition: Scallops are a good low-fat source of protein and are high in vitamin B.
Recipes featured in this episode:
Chili Lime Grilled Scallops with Coconut Curry and Black Rice
Seared Scallops with Pureed White Beans and Truffle Oil
Prosciutto-Wrapped Scallops with Pesto Over Linguine
New England Scallop Chowder
Don't miss this episode of Emeril Green! Check out the tv schedule for listings.
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