Planet Green
READ MORE ABOUT:
Lee Poston is a director of conservation and science communications for the World Wildlife Fund, and lives in Washington, DC. He travels the jungles of Africa and would like to expand his cooking knowledge.
He can cook things like rice and pasta, but would like to take advantage of what he finds in his travels.
Emeril's Tips:
- Traveling to an exotic destination? Bring back ingredients that’ll remind you of your adventures; spices, vacuum-sealed cheeses, and oils are all great bets!
- If you’re interested in eating vegetarian fare, make sure you’re getting your protein. Good sources of protein include eggs, cheese, quinoa and beans.
Recipes featured in this episode:
Tofu with an East African Curry Sauce
Butternut Squash, Vegetable and Chickpea Tagine
Braised Pinto Beans with Smoked Onions and Smoked Tempeh
Linguine with Dried Mushrooms and Scallions
Don't miss this episode of Emeril Green! Check out the tv schedule for listings.
Related Posts:
Why Try Community Supported Agriculture (CSA)?
Eat a Vegetarian Diet, Reduce Your Carbon Footprint by a Ton
Vegetarian Diet Could Cut Climate Change Mitigation Costs by 70%, If Enough Of Us Make the Switch
