Planet Green
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We've all had to do it...cook for a crowd. Cooking for a group has it's own set of challenges. But what if your crowd may have to leave at the sound of a bell...a fire bell that is!
Laura is a fire fighter who's passionate about her work and her fire-fighting family. She needs some down and dirty meals to feed 18 hungry firefighters. Emeril will come to the rescue with his crowd pleasing Shrimp Boil With Turkey Sausage, Corn, And Asparagus. Strong to the finish, Spinach Salad With Orange Poppy Seed Dressing, and a sweet ending Summer Fruit Trifle.
TIPS:
- Shrimp are very low in fat and rich in heart healthy Vitamin B 1 and Omega-3s
- Always wash your berries just before using. This keeps them from getting moldy in the fridge.
- Wash, then hull your strawberries to keep them from getting waterlogged.
Recipes featured on this episode:
Emeril's Shrimp Boil With Turkey Andouille Sausage and Veggies
Emeril's Spinach Salad with Orange Poppy Seed Dressing
Emeril's Garlic Bread
Emeril's Summer Fruit Trifle
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
More about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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