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Emeril Green Episode: Packing a Punch

with Joe Zajac

Tue Jun 09 20:30:00 GMT 2009

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Planet Green

Exercise at any level is an important part of living a healthy life. But when you get revved up to work out, you need to fuel your body the right way, or you'll lose energy fast.

I've got a meal plan that will make sure your body never runs on empty. Today we're going to meet Joe, a guy who loves to spend time in the gym but when he gets home, he has no idea how to "knock-out" a great meal.

TIPS:

  • Acai is great source or antioxidants and can be used in smoothies, juice drinks and even popsicles.

  • Fish is an excellent source of protein – just make sure you purchase fish that is caught in an ecologically friendly manner.

Recipes featured on this episode:
Emeril's Roasted Broccoli and Cauliflower
Emeril's Sauteed Kale
Emeril's Red Quinoa and Edamame Salad
Emeril's Grilled Tuna with Chickpea Salad
Emeril's Acai, Blueberry, Pomegranate White Sports Tea

Emeril Green Recipe Archive

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto

 
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show schedule

Monday, November 9 / 06:00pm

Planet Green

Episode 49: Finger Lickin' Chicken

Margaret can't make fried chicken, her mushrooms need help and she can't make crab cakes without making a mess. We'll teach her healthy crabmeat stuffed mushrooms and oven fried chicken, as well as corn and lima bean succotash.

Monday, November 9 / 06:30pm

Planet Green

Episode 50: Plan Ahead Meals

George has a long commute to and from work and doesn't have much time or energy to cook when he gets home. Chef Emeril is going to show him some simple and easy-to-plan dishes that will last he and his family Monday through Friday.

Monday, November 9 / 08:00pm

Planet Green

Episode 53: Full Circle Farming

Chef Emeril visits Longmeadow Ranch, a Napa Valley ranch that is based on a system of sustainability; from olive oil and wine to fresh produce and grass fed beef. Chef Emeril will cook up a feast with products grown on the ranch.

 
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