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Emeril Green Episode: Packing a Punch

with Joe Zajac

Tue Jun 09, 2009 04:30 PM ET

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Planet Green

Exercise at any level is an important part of living a healthy life. But when you get revved up to work out, you need to fuel your body the right way, or you'll lose energy fast.

I've got a meal plan that will make sure your body never runs on empty. Today we're going to meet Joe, a guy who loves to spend time in the gym but when he gets home, he has no idea how to "knock-out" a great meal.

TIPS:

  • Acai is great source or antioxidants and can be used in smoothies, juice drinks and even popsicles.

  • Fish is an excellent source of protein – just make sure you purchase fish that is caught in an ecologically friendly manner.

Recipes featured on this episode:
Emeril's Roasted Broccoli and Cauliflower
Emeril's Sauteed Kale
Emeril's Red Quinoa and Edamame Salad
Emeril's Grilled Tuna with Chickpea Salad
Emeril's Acai, Blueberry, Pomegranate White Sports Tea

Emeril Green Recipe Archive

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto

 
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show schedule

Tuesday, November 24 / 10:00am

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Tuesday, November 24 / 12:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Tuesday, November 24 / 12:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
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