Planet Green
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It seems to be a common problem among couples these days. One wants meat the other wants vegetables! But there's hope for those who want to meet in the middle.
Tonight we'll meet Robyn, a grad student in Psychology who needs to use reverse Psychology to make her meat-eating husband not miss the red meat at dinnertime. We'll explore a couple of options that will satisfy both of them. Like the Steak of Mushroom, Portobello Mushroom-Blue Cheese Burgers, and a meaty fish dish, Swordfish With Asian Greens. A meat lover's healthy way to just..."Meat" Me Half Way!
TIPS:
- Store mushrooms in a paper bag in your refrigerator. This will keep them fresh for about a week.
- To avoid tears, freeze your onions for about 15 minutes before chopping.
Recipes featured on this episode:
Emeril's Portobello Mushroom-Blue Cheese Burgers
Emeril's Swordfish With Asian Greens
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
