Planet Green
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Valerie loves to cook but dinnertime at her house means multiple dishes. You see, Valerie's three children are vegetarians and she and her husband are meat eaters. That translates into Valerie having to cook multiple meals and feeling burned out. However, there are fantastic options and ingredients that she may never have considered in the past that will solve her dish dilemma.
Meals like Meatballs made from Textured Vegetable Protein, Minestrone Soup with Garlic Loaf and Vegetable Pot Pie with Whole Wheat Crust are sure to please the pack!
Emeril's Tips for Preparing Meals Vegetarians and Meat Eaters Will Enjoy:
- Meals like soups, stews and pastas are easy to make vegetarian and hearty enough to please even the most carnivorous appetite.
- Store Parmesan rinds in your freezer to add savory flavor and body to your sauces and soups.
Recipes featured in this episode:
Mock Meatballs in Marinara Sauce
Minestrone Soup
Vegetable Pot Pie
Check out the Planet Green Schedule to catch this episode of Emeril Green.
Read more about vegetarian meals
Vegetarian Kung Pao
Become a Vegetarian for a 30-Day Trial Period
Green Your Brain: How Many People could be Fed if the US Turned Vegetarian?
Emeril's Vegetarian Pad Thai (Video)
Recently Gone Vegetarian? 5 Tips For Choosing Restaurants with More Vegetarian Options
