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Learning to cook isn't easy, especially when you have to figure it out for yourself. But once you get the hang of a few simple basics, it's amazing what you can create.
Sabrina loves to eat and wants nothing more than to make a lovely meal for her father, but her kitchen concoctions leave much to be desired. Chef Emeril is going to show her some straightforward and impressive dishes that will make her Dad proud. And you can be sure that Sabrina and her father will love digging into these dishes over and over again.
Emeril's Kitchen Tips: Fish
Get to know your fishmonger! There is no better source for finding out what's
fresh, local and antibiotic free in the seafood department.
When making ceviche, always choose the freshest shrimp or fish available. Avoid steaky fish like swordfish or Chilean sea bass and choose flakier options like tilapia or snapper.
Recipes featured in this episode of Emeril Green:
Emeril's Shrimp Ceviche
Emeril's Salmon Roulade with a Citrus Pan Sauce
Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Find the best in organic, local and sustainable recipes and eco-friendly health tips you can use everyday with Planet Green Food & Health.
Read more about cooking with fish:
Emeril Expert Clip: Meet the Whole Foods Market Fishmonger
Emeril's Bouillabaisse
Emeril's Caramelized Tuna Steaks
How to Choose Eco Friendly Farm Raised Fish
How to Choose the Freshest and Most Sustainable Fish
Find Green Gindara and Happy Hamachi
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