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Emeril Green Episode: A Meal to Remember

with Sabrina Simmons and Whole Foods Market expert Kiren Cross, Fish Monger

Sun Mar 22, 2009 06:45 PM ET

Learning to cook isn't easy, especially when you have to figure it out for yourself. But once you get the hang of a few simple basics, it's amazing what you can create.

Sabrina loves to eat and wants nothing more than to make a lovely meal for her father, but her kitchen concoctions leave much to be desired. Chef Emeril is going to show her some straightforward and impressive dishes that will make her Dad proud. And you can be sure that Sabrina and her father will love digging into these dishes over and over again.

Emeril's Kitchen Tips: Fish
Get to know your fishmonger! There is no better source for finding out what's fresh, local and antibiotic free in the seafood department.

When making ceviche, always choose the freshest shrimp or fish available. Avoid steaky fish like swordfish or Chilean sea bass and choose flakier options like tilapia or snapper.

Recipes featured in this episode of Emeril Green:
Emeril's Shrimp Ceviche
Emeril's Salmon Roulade with a Citrus Pan Sauce
Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette

Emeril Green Recipe Archive.

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

Find the best in organic, local and sustainable recipes and eco-friendly health tips you can use everyday with Planet Green Food & Health.

Read more about cooking with fish:
Emeril Expert Clip: Meet the Whole Foods Market Fishmonger
Emeril's Bouillabaisse
Emeril's Caramelized Tuna Steaks
How to Choose Eco Friendly Farm Raised Fish
How to Choose the Freshest and Most Sustainable Fish
Find Green Gindara and Happy Hamachi

 
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show schedule

Monday, November 23 / 06:00pm

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Monday, November 23 / 08:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Monday, November 23 / 08:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
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