Planet Green
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Ever go to the farmers' market and get overwhelmed by the number of
fresh veggies and fruits? If you go with a game plan, you're far less likely
to be stumped when it comes to using your farmers' market bounty in
satisfying and complete meals.
Bridget loves to shop at her farmers' market and support her local community, but she gets confused about cooking with what she brings home. Once she learns some basic and easily adapted dishes, she'll be able to cook them with what's in season and available—year round!
Emeril's Farmers' Market Tips:
Ask the farmers at your local market what will become available in the
coming weeks. That way, you can plan ahead at home and come armed
with recipe ideas and meal plans in future visits.
Try making ravioli with wonton wrappers since they're pre-cut and easy to use.
Recipes features in this episode:
Emeril's Chicken Braised with Apples and Cabbage
Emeril's Barley Salad
Emeril's Pumpkin Ravioli with Crispy Sage Brown Butter
Emeril's Broccoli and Cauliflower Stir Fry
Check out the Planet Green Schedule to catch this episode of Emeril Green.
More on Farmer's Markets
12 Tips to Make the Most of Your Farmers' Market Visit
Emeril Green Episode: Bounty of the Harvest
5 Ways to Find Cheaper, Greener Produce than at the Health Food Store
Find Your Dinner at the Farmers' Market: Ramps
