Planet Green
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Cooking for company can be a lot of fun as long as you have a plan in mind for a successful meal. Tonight, I'm teaching a good friend how to create a foolproof dinner that looks complicated but in fact, it easy as pie.
We're going to meet Frances, a woman who loves to entertain but so far, hasn't blown away any of her friends with her culinary skills. Together, we'll make a fantastic Sangria, mouth-watering Paella and sensational Crema Catalana.
TIPS:
- Try making sangria with various seasonal fruits ? like berries, watermelon or even grapes.
- A large saute or cast iron pan would also work for making paella.
Recipes featured on this episode:
Emeril's Sangria
Emeril's Seafood Paella
Emeril's Crema Catalana
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about eating green:
How to Go Green: Eating
Kelly's All-Natural Recipes
Try These Healthy Cookwares
Should You Avoid Aluminum and Teflon Cookware?
Make Your Comfort Foods Healthy
6 Tricks to Save Tons of Money on Sustainable Foods
Incorporate More Fruit Into Your Diet this Year
