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Emeril Green Episode: Home for the Holidays

with April Zetah, Cheese Expert; Kiren Cross, Fish Monger; Mark "Coach" Smallwood, Green Mission Specialist; Sal Passalacqua, Executive Chef Emeril Green & Elmo!

Mon Dec 22, 2008 03:00 PM ET

emeril and elmo photo


Planet Green

It's time to celebrate the holidays! Chef Emeril cooks up a delicious meal with some of his favorite Whole Foods Market friends and special guest Sesame Street's Elmo! Keeping in the green spirit, Elmo creates environmentally friendly ornaments from recyclable materials as Chef Emeril begins the meal with a creamy and delightful Truffled Fondue. Next it's a mouth watering Bouillabaisse. For the main course Chef Emeril will serve up Horseradish Crusted Tenderloin with Roasted Root Vegetables and Brussels sprouts. And for dessert, Mulled Wine and Apple Cider (Sparkling Cider for the kids) to accompany an out of this world Tiramisu. Happy Holidays to everyone!

Emeril's Holiday Kitchen Tips:

  • Use butcher paper as a tablecloth during the holidays! Make it festive and let the kids draw on it. It's inexpensive and can be recycled or composted when you’re through.

  • Lots of dishes to prepare and only one oven? No worries. Once your main meat dish is ready, take it out of the oven, cover it and let it rest. Then, pop in side dishes and desserts. Everything will be hot and ready at the same time when guests sit down to eat.

Recipes Featured on this Episode:
Emeril's Truffled Fondue
Emeril's Bouillabaisse
Emeril's Horseradish Crusted Tenderloin of Beef with Port Wine Reduction
Emeril's Roasted Honey-Glazed Root Vegetables
Emeril's Brussels Sprouts with Hazelnuts
Emeril's Tiramisu
Emeril's Holiday Mulled Wine & Kid's Sparkling Cider with Fruit

More Holiday Recipes:
Matzo Candy
Candied Pumpkin Seeds
It's Hanukkah—Make Some Potato Latkes

Emeril Green Recipe Archive.

Checkout the Planet Green Schedule to catch this episode of Emeril Green.

 
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show schedule

Tuesday, November 24 / 10:00am

Planet Green

Episode 77: A Local Thanksgiving

Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.

Tuesday, November 24 / 12:00pm

Planet Green

Episode 58: Liquid Gold

Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.

Tuesday, November 24 / 12:30pm

Planet Green

Episode 59: Meat Medley

Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

 
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