Planet Green
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It's that time of the year! Grab your grill and get ready for some smokin' dishes! Emeril heads out to a local Maryland farm to gather the freshest ingredients he can find to make a delicious summer menu. Joined by local organic farmers and purveyors, he'll show you how to go from farm to table with easy and delicious recipes just right for the season.
Emeril's Tips:
- A clean grill is a green grill. Make sure to brush your grill clean after each use.
- Choosing propane over charcoal is better for the environment since it burns cleaner. Another good option is hardwood briquettes, which lend their natural smoky flavor to your dishes.
Watch this behind-the-scenes video of Emeril on the set and this video of the Claggett Farms CSA. Plus, find out how the Emeril crew is living the green life.
Recipes featured in this episode:
Thai Style Beef Salad
Balsamic Marinated Ribeyes with Balsamic Barbecue Sauce
Sun Pickled Kale Stems and Garlic Scapes
Emeril's Grilled Asparagus With Garlic
Rose Sangria
Strawberry Bruschetta With Tarragon Syrup And Honey
Cheese Stuffed Soft Shell Crabs With Grilled Tomato-Basil Coulis And Grilled Green Onions
Maryland Blue Crab Feast
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When You Can, Eat Locally!
