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Garlic is one of my absolute favorite ingredients to cook with, but is it possible to achieve a mouth-watering meal without it? I've got a friend whose boyfriend is allergic to the good stuff so we're coming up with a few flavorful alternatives to spice things up. Today we're going to meet Galia, a lady who loves to cook but can't use garlic in any of her dishes because her boyfriend is allergic. We'll make a mouth-watering Mango Lassi, my version of Roghan Josh, Cucumber Raita and delicious Naan.
TIPS:
- Make your own curry blend from the bulk spice aisle; keep in an airtight jar for up to one year!
- Good substitutes for garlic are shallots and onions.
Recipes featured on this episode:
Emeril's Mango Lassi
Emeril's Roghan Josh
Emeril's Cucumber Raita
Emeril's Indian Naan Bread
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
