Planet Green
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Anna loves cooking for her dates but for some reason, they don't keep coming back for more. She's got a good sense of the basics and has some go-to dishes that she loves to make. Problem is, she's lacking variety in her date night meals.
Chef Emeril has got a perfect plan for Anna and it starts with Prosciutto wrapped Scallops, continues with Tea Smoked Salmon served with Sautéed Spinach and Lentil Pilaf, and ends with a fabulous Chocolate Fondue. There's even a nightcap?Spiced Coffee with Brandy and Orange. This meal will have Anna's dates lining up at her door!
Emeril's Green Tips:
- Look for Fair Trade Certified products like coffee, tea, rice and chocolate. Their quality is unmatched and you'll be supporting those around the world who really need your help.
- Jazz up your romantic meals with flowers. Ask your florist which varieties are edible and garnish your dishes with their petals!
Recipes featured in this episode:
Prosciutto Wrapped Scallops With Blood Orange Gastrique
Tea Smoked Salmon
Lentil & Rice Pilaf With Mushrooms
Emeril's Spinach Saute With Garlic And Onions
Chocolate and Hazelnut Fondue
Spiced Coffee With Brandy and Orange
Related content:
10 Ways to Be a Sustainable Sushi Addict
Organic Coffee with Flourless Chocolate Cake
