Planet Green
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What do you do when you're an active college student, and have to deal with an allergy tothe very food that fuels your passion? Billy, an exceptional athlete and student, has an allergy to complex carbs. He's tired of never having a complete meal, and wants Emeril to teach him to make a full BBQ menu without complex carbs.
We'll help Billy with his complex problem by giving him his own version of BBQ, with Billy's Baby Back Ribs With Mango Barbecue Sauce, Oven BBQ Chicken with Mole Sauce a delicious Black Eyed Pea Salad and Sautéed Cucumbers With Mint.
TIPS:
- Keep your nuts in an airtight container in the freezer or refrigerator to prevent spoilage.
- Peppers area great source of Vitamin A, C, Iron, Potassium and are rich in antioxidants.
- Chilies boost your metabolism and help you lose weight.
Recipes featured on this episode:
Emeril's Billy’s Baby Back Ribs With Mango Barbecue Sauce
Emeril's Oven BBQ Chicken with Mole Sauce
Emeril's Black Eyed Pea Salad
Emeril's Sauteed Cucumbers With Mint
Emeril's Amaranth with Basil and Olive Oil
Checkout the Planet Green Schedule to catch this episode of Emeril Green.
Read more about cooking green:
Get Recession Ready: More Biscuits
Preserving the Harvest: Pickled Beets
One Pot Meals: Tomato Lentil Curry
Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches
Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto
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