Tuesday, November 24 / 10:00am
Planet Green
Episode 77: A Local Thanksgiving
Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.
Tuesday, November 24 / 12:00pm
Planet Green
Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.
Tuesday, November 24 / 12:30pm
Planet Green
Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.
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Emeril Green Episode: No Wheat, No Nuts? No Problem!
POSTED 1 Mar 2009 COMMENTS
Dinnertime can be difficult when standard ingredients like wheat, dairy, and nuts aren't an option. Add to the mix that you're cooking for a two-year-old, and the options get even trickier. On this episode of Emeril Green we'll meet Wayne, the proud grandfather of a two-year-old who suffers from wheat, gluten, dairy and nut allergies....+ READ MORE