Monday, November 9 / 06:00pm
Planet Green
Episode 49: Finger Lickin' Chicken
Margaret can't make fried chicken, her mushrooms need help and she can't make crab cakes without making a mess. We'll teach her healthy crabmeat stuffed mushrooms and oven fried chicken, as well as corn and lima bean succotash.
Monday, November 9 / 06:30pm
Planet Green
George has a long commute to and from work and doesn't have much time or energy to cook when he gets home. Chef Emeril is going to show him some simple and easy-to-plan dishes that will last he and his family Monday through Friday.
Monday, November 9 / 08:00pm
Planet Green
Episode 53: Full Circle Farming
Chef Emeril visits Longmeadow Ranch, a Napa Valley ranch that is based on a system of sustainability; from olive oil and wine to fresh produce and grass fed beef. Chef Emeril will cook up a feast with products grown on the ranch.
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Emeril Green Episode: Country Cooking
POSTED 1 Jun 2009 COMMENTS
When most people think of Southern food, they imagine ribs, brisket and ham hocks. But can you enjoy the same flavors without using meat? Join Chef Emeril as he teaches his friend Shannon how to create a meatless Southern meal that is satisfying, authentic and delicious....+ READ MORE