Monday, November 23 / 06:00pm
Planet Green
Episode 77: A Local Thanksgiving
Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.
Monday, November 23 / 08:00pm
Planet Green
Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.
Monday, November 23 / 08:30pm
Planet Green
Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.
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Emeril Green Episode: Everything But the Quack
POSTED 29 Mar 2009 COMMENTS
You usually have to go to a restaurant for a perfectly roasted duck, a moist juicy breast, fall-off-the-bone tender thighs and crispy skin. Tonight, we'll show you everything about making a great duck... without the Bill! Michael admits his duck walks a fine line between too fatty and too dry. He'll learn a Basic Roasted Duck and then turn that into Roast Duck Salad With Vanilla-Shallot Vinaigrette....+ READ MORE