Tuesday, November 10 / 10:00am
Planet Green
Episode 49: Finger Lickin' Chicken
Margaret can't make fried chicken, her mushrooms need help and she can't make crab cakes without making a mess. We'll teach her healthy crabmeat stuffed mushrooms and oven fried chicken, as well as corn and lima bean succotash.
Tuesday, November 10 / 10:30am
Planet Green
George has a long commute to and from work and doesn't have much time or energy to cook when he gets home. Chef Emeril is going to show him some simple and easy-to-plan dishes that will last he and his family Monday through Friday.
Tuesday, November 10 / 12:00pm
Planet Green
Episode 53: Full Circle Farming
Chef Emeril visits Longmeadow Ranch, a Napa Valley ranch that is based on a system of sustainability; from olive oil and wine to fresh produce and grass fed beef. Chef Emeril will cook up a feast with products grown on the ranch.
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Emeril Green Episode: Everything But the Quack
POSTED 29 Mar 2009 COMMENTS
You usually have to go to a restaurant for a perfectly roasted duck, a moist juicy breast, fall-off-the-bone tender thighs and crispy skin. Tonight, we'll show you everything about making a great duck... without the Bill! Michael admits his duck walks a fine line between too fatty and too dry. He'll learn a Basic Roasted Duck and then turn that into Roast Duck Salad With Vanilla-Shallot Vinaigrette....+ READ MORE