Monday, November 23 / 06:00pm
Planet Green
Episode 77: A Local Thanksgiving
Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.
Monday, November 23 / 08:00pm
Planet Green
Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.
Monday, November 23 / 08:30pm
Planet Green
Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.
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Emeril Green Episode: Buffalo Girl
POSTED 11 May 2009 COMMENTS
If your family had a cookbook, would you have a recipe in it? Deena wants to cook healthy meals for her family, who are bored with her chicken recipes. She's a pretty good cook, but says she has yet to make it into the family cookbook. So we'll try and help her create some memorable recipes that are sure to become family favorites....+ READ MORE