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Emeril Green

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10 Oct 2008

Emeril Episode: All Thumbs in the Kitchen

Some people have a natural ability at the stove, for others..... it takes a little more work. But you still have to eat, and going out every night isn't an ideal way to go. + READ MORE

10 Oct 2008

Emeril Episode: No Wheat, No Nuts? No Problem!

Dinnertime can be difficult when standard ingredients like wheat, dairy, and nuts aren't an option. Add to the mix that you're cooking for a two-year-old, and the options get even trickier. On this episode of Emeril Green we'll meet Wayne, the proud grandfather of a two-year-old who suffers from wheat, gluten, dairy and nut allergies. + READ MORE

9 Oct 2008

Emeril Episode: Answers to a Complex Problem

What do you do when you're an active college student, and have to deal with an allergy tothe very food that fuels your passion? Billy, an exceptional athlete and student, has an allergy to complex carbs. + READ MORE

9 Oct 2008

Emeril Episode: Plan Ahead Meals

For people who have busy weekday schedules, cooking in big batches on the weekends can be a lifesaver. One big trip to the grocery store and a plan of attack is all you need to make a week's worth of healthy, delicious and satisfying meals. My friend George has a long commute to and from work and doesn't have much time or energy to cook when he gets home. + READ MORE

8 Oct 2008

Emeril Episode: Buffalo Girl

If your family had a cookbook, would you have a recipe in it? Deena wants to cook healthy meals for her family, who are bored with her chicken recipes. She's a pretty good cook, but says she has yet to make it into the family cookbook. So we'll try and help her create some memorable recipes that are sure to become family favorites. + READ MORE

8 Oct 2008

Emeril Episode: Sensational Sides

No meal is complete without side dishes, but it's easy to get in a rut and serve the same things over and over again. My friend Cecilia is a busy mother of six who barely has the time to get dinner on the table, let alone prepare jazzy sides. + READ MORE

7 Oct 2008

Emeril Episode: Cooking With Kids

Cooking with your kids is a fun way to involve them in food preparation and teach them valuable lessons about nutrition. Having your kids help to prepare meals also allows them to feel independent and gives them a sense of responsibility in the kitchen. + READ MORE

7 Oct 2008

Emeril Episode: Gluten Free

People with Celiac's disease have to give up foods that most of us take for granted, like pizza, pasta, breads, cakes--the list goes on and on. But there are tons of ways to enjoy those common dishes without the wheat flour. Tonight, Chef Emeril will share his gluten-free recipes with Pamela and Michael. Pamela has just been diagnosed with Celiac's disease and is finding that giving up her favorite food, pizza, is no easy task. + READ MORE

6 Oct 2008

Emeril Episode: Fishing on a Budget

It's not always easy planning meals on a budget. Steak and lobster can be out of reach, but living on hot dogs and French fries isn’t an option either. + READ MORE

6 Oct 2008

Emeril Episode: Pantry Raid

It's easy to stock a pantry well, but cooking delicious meals from it isn't always easy. Rice, pasta, and olive oil can all be transformed with a pinch of imagination and a dash of inspiration. My friend Marilyn is looking for some simple, tasty and healthy meals that she can make from everyday pantry items. She enjoys cooking but ends up eating out more often than not because she can't make heads or tails of what's at home. + READ MORE