
16 Nov 2009
Emeril invites a sustainable seafood activist and chef on the show to team up for some delicious, and sustainable, seafood recipes. + READ MORE

15 Nov 2009
Emeril adds honey to everything from oysters to pork chops to peanut brittle, to make already delicious recipes even tastier. And for the endangered honeybee, always look for locally produced honey. A farmers market favorite. + READ MORE

9 Nov 2009
Emeril works with Ted, Laddie, and Chriss, all farmers who respect the land and are stewards of the earth. He will use the artisan products from their ranch to concoct some truly fresh recipes. + READ MORE

9 Nov 2009
Emeril turns up the heat with these chili-based recipes, covering all the bases from fish tacos to a spicy margarita. + READ MORE

2 Nov 2009
Vegan cook Bryant Terry and Emeril team up to cook vegan dishes that taste as good as he remembers soul food from his childhood to be. + READ MORE

2 Nov 2009
Emeril invites an artisan cheese and yogurt maker on for a lesson in how to make sheep's milk yogurt, which Emeril will use as a starter for some great and cheesy recipes. + READ MORE

26 Oct 2009
Emeril takes his show on the road, this week stopping in California's Napa Valley, where he works with the students and chefs at the Culinary Institute of America. + READ MORE

19 Oct 2009
Emeril shows some fundamental kitchen skills, from caramelizing to poaching, that any cook, however novice, should have. Make sure you get your recipes right from the beginning—and don't have to go back and fix mistakes. + READ MORE

12 Oct 2009
Emeril adds excitement and variety to a vegetarian kitchen, with these super soy burritos, eggplant involtini, and to-die-for vegetable curry. + READ MORE

5 Oct 2009
Studies show that cutting back on red meat can be good for your health and good for the environment.Fresh mushrooms should never be frozen, but frozen sautéed mushrooms will keep for up to one month. + READ MORE

28 Sep 2009
Emeril shows how to take advantage of what's in your fridge to make nutritious, high-energy snacks to help you power through your day. + READ MORE

27 Sep 2009
You know, many people today are following a low carb diet to loose weight. But what happens when you're stuck in a rut? Your beef gets boring, your hamburger humdrum and your sides just need a whole lot of work as well. + READ MORE

21 Sep 2009
Eric loves to cook and wants to eat organically, but since he's on a strict budget he's having a hard time choosing foods that fit both of these categories. Chef Emeril has the answers that Eric needs, and will show him which organic items in the grocery store are the most economical and how he can get the most bang for the buck from those ingredients. + READ MORE

14 Sep 2009
Emeril shows off his wok skills as he teaches Lisa Sue how to cook these delicious recipes in a wok. + READ MORE

7 Sep 2009
LJ loves to cook, and fish is one of his family's favorites, but he is yearning for a new twist. He's a big fan of Caribbean food but is confused about which fish are sustainable and wants to learn the basics. Emeril steps in with some recipes with island flair. + READ MORE

Monday, November 23 / 06:00pm
Planet Green
Episode 77: A Local Thanksgiving
Celebrate with an "Eat Local" Thanksgiving, we picked local farmers from within a 150 mile radius and asked them to bring us what they're growing right now. Chef Emeril will make roast heritage turkey and gravy, oyster dressing, and pumpkin soup.
Monday, November 23 / 08:00pm
Planet Green
Chef Emeril visits McEvoy Olive Oil a company that has been using wind power and farming organically for years and as a result, their olive oil has a clean and distinct flavor recognized by chefs all over the world.
Monday, November 23 / 08:30pm
Planet Green
Chef Emeril visits Duskie and John Estes, the duo run two restaurants that source humanely raised meat paired with vegetables from the restaurant's own garden in order to create fresh dishes their customers adore.

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