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Save Our Slopes
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7 Feb 2010

Emeril Green Episode: Psst! Pass the Produce

Becoming a full-fledged vegetarian will slim both your waistline AND your carbon footprint. Trim out the meat, and heap on the produce. + READ MORE

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31 Jan 2010

Emeril Green Episode: Digestion Suggestions

For those who suffer from health issues pertaining to digestion, this is the show for you. + READ MORE

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24 Jan 2010

Emeril Green Episode: Who Are You Calling a Chicken?

How many times have you looked into the refrigerator and thought, "What am I going to do with this chicken?" Emeril has the answers for you. + READ MORE

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18 Jan 2010

Emeril Green Episode: Willis Cider House Rules

Emeril visits Woods Cider, an old fashioned, small batch, family run apple cider business that is green by virtue of their method of cider extraction. + READ MORE

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18 Jan 2010

Emeril Green Episode: Fall Harvest

Emeril visits Cedar Circle Farm, a Vermont organic farm that seeks to train the next generation of farmers in local organic agriculture and establish models for farm-appropriate alternative energy strategies. + READ MORE

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10 Jan 2010

Emeril Green Episode: Long Trail

Emeril learns straight from the source just how Vermont's Long Tail Brewery keeps its company so green -- and comes up with recipes that take beer beyond just a drink at the bar. + READ MORE

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10 Jan 2010

Emeril Green Episode: Vermont Fresh

Emeril teams up with Vermont chef and local-foodie Jason Tostrup to make dishes prepared entirely with Vermont-fresh ingredients. By connecting chefs with the food they prepare, they put into action the ideals promoted by the Vermont Fresh Network. + READ MORE

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3 Jan 2010

Emeril Green Episode: Emeril's Culinary Adventure--Vermont

From seeds to cheese, turnips to tofu, Emeril cooks ingredients with the Vermont farmers who grew them. Experience his Vermont-local creations like Constant Bliss Ravioli, Grain Stuffed Acorn Squash, Pork Chops With Baley Hazen Blue and Tofu Vegetable Stir Fry. + READ MORE

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20 Dec 2009

Emeril Green Episode: Gettin' Kind of Saucy

From chicken marsala to turkey & gravy, it's all about the sauce. Learn from the best. + READ MORE

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14 Dec 2009

Emeril Green Episode: Food For Life

Learn how to feed your body and your palate at the same time, as Emeril helps a friend stay cancer-free with these healthy meals and superfoods. + READ MORE

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30 Nov 2009

Emeril Green Episode: The Best of Beans

Most people think of heirloom when it comes to tomatoes, but did you know the term also applies to beans as well? Learn all about them with Emeril and Rancho Gordo's Steve Sando. + READ MORE

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30 Nov 2009

Emeril Green Episode: Divine Wine

With so many varieties of wine to choose from, how do you know what wine to drink with what dish? Learn from the best: join Emeril and master winemaker John Williams in this episode of Emeril Green. + READ MORE

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23 Nov 2009

Emeril Green Episode: Liquid Gold

Emeril visits the Napa home of some of the best olive oil in the world. Check out the recipes he comes up with alongside McEvoy Ranch's Jill Lee. + READ MORE

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23 Nov 2009

Emeril Green Episode: Meat Medley

Live from Napa Valley, Emeril prepares everything from fig-bacon hors d'oeuvres to cocoa nib caponata to homemade BLTs. + READ MORE

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16 Nov 2009

Emeril Green Episode: Pacific Catch

Emeril invites a sustainable seafood activist and chef on the show to team up for some delicious, and sustainable, seafood recipes. + READ MORE

 
 
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show schedule

Friday, February 12 / 06:00pm

Planet Green

Episode 32: Psst! Pass the Produce

Chef Emeril Lagasse shows Patricia how to trim out the meat and heap on the produce!

Friday, February 12 / 06:30pm

Planet Green

Episode 5: An Eco-Friendly Birthday Party

Jeanine, Liz, Ingrid and Cyndi are neighbors and moms. They want to throw a joint birthday party where both the children and the grown ups can enjoy healthy party foods while "keepin' it green".

Saturday, February 13 / 02:00am

Planet Green

Episode 32: Psst! Pass the Produce

Chef Emeril Lagasse shows Patricia how to trim out the meat and heap on the produce!

 
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