Emeril Green is a fun, new series starring Chef Emeril Lagasse that unleashes all the information you've ever wanted to know about Whole Foods Markets and
8 HOURS AGO
Emeril works with Ted, Laddie, and Chriss, all farmers who respect the land and are stewards of the earth. He will use the artisan products from their ranch to concoct some truly fresh recipes. + READ MORE
10 HOURS AGO
Emeril turns up the heat with these chili-based recipes, covering all the bases from fish tacos to a spicy margarita. + READ MORE
2 Nov 2009
Vegan cook Bryant Terry and Emeril team up to cook vegan dishes that taste as good as he remembers soul food from his childhood to be. + READ MORE
2 Nov 2009
Emeril invites an artisan cheese and yogurt maker on for a lesson in how to make sheep's milk yogurt, which Emeril will use as a starter for some great and cheesy recipes. + READ MORE
26 Oct 2009
Emeril takes his show on the road, this week stopping in California's Napa Valley, where he works with the students and chefs at the Culinary Institute of America. + READ MORE
19 Oct 2009
Emeril shows some fundamental kitchen skills, from caramelizing to poaching, that any cook, however novice, should have. Make sure you get your recipes right from the beginning—and don't have to go back and fix mistakes. + READ MORE
12 Oct 2009
Emeril adds excitement and variety to a vegetarian kitchen, with these super soy burritos, eggplant involtini, and to-die-for vegetable curry. + READ MORE
5 Oct 2009
Studies show that cutting back on red meat can be good for your health and good for the environment.Fresh mushrooms should never be frozen, but frozen sautéed mushrooms will keep for up to one month. + READ MORE
28 Sep 2009
Emeril shows how to take advantage of what's in your fridge to make nutritious, high-energy snacks to help you power through your day. + READ MORE
27 Sep 2009
You know, many people today are following a low carb diet to loose weight. But what happens when you're stuck in a rut? Your beef gets boring, your hamburger humdrum and your sides just need a whole lot of work as well. + READ MORE
21 Sep 2009
Eric loves to cook and wants to eat organically, but since he's on a strict budget he's having a hard time choosing foods that fit both of these categories. Chef Emeril has the answers that Eric needs, and will show him which organic items in the grocery store are the most economical and how he can get the most bang for the buck from those ingredients. + READ MORE
14 Sep 2009
Emeril shows off his wok skills as he teaches Lisa Sue how to cook these delicious recipes in a wok. + READ MORE
7 Sep 2009
LJ loves to cook, and fish is one of his family's favorites, but he is yearning for a new twist. He's a big fan of Caribbean food but is confused about which fish are sustainable and wants to learn the basics. Emeril steps in with some recipes with island flair. + READ MORE
31 Aug 2009
It's that time of the year! Grab your grill and get ready for some smokin' dishes! Emeril heads out to a local Maryland farm to gather the freshest ingredients he can find to make a delicious summer menu. Joined by local organic farmers and purveyors, he'll show you how to go from farm to table with easy and delicious recipes just right for the season. + READ MORE
24 Aug 2009
Tofu... It is versatile, highly nutritious, and takes on any flavor used to prepare it. But, if you have no clue how to use it, then Chef Emeril has some great ideas for you. + READ MORE
Tuesday, November 10 / 10:00am
Planet Green
Episode 49: Finger Lickin' Chicken
Margaret can't make fried chicken, her mushrooms need help and she can't make crab cakes without making a mess. We'll teach her healthy crabmeat stuffed mushrooms and oven fried chicken, as well as corn and lima bean succotash.
Tuesday, November 10 / 10:30am
Planet Green
George has a long commute to and from work and doesn't have much time or energy to cook when he gets home. Chef Emeril is going to show him some simple and easy-to-plan dishes that will last he and his family Monday through Friday.
Tuesday, November 10 / 12:00pm
Planet Green
Episode 53: Full Circle Farming
Chef Emeril visits Longmeadow Ranch, a Napa Valley ranch that is based on a system of sustainability; from olive oil and wine to fresh produce and grass fed beef. Chef Emeril will cook up a feast with products grown on the ranch.
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