Emeril Green is a fun, new series starring Chef Emeril Lagasse that unleashes all the information you've ever wanted to know about Whole Foods Markets and
7 Feb 2010
Becoming a full-fledged vegetarian will slim both your waistline AND your carbon footprint. Trim out the meat, and heap on the produce. + READ MORE
31 Jan 2010
For those who suffer from health issues pertaining to digestion, this is the show for you. + READ MORE
24 Jan 2010
How many times have you looked into the refrigerator and thought, "What am I going to do with this chicken?" Emeril has the answers for you. + READ MORE
18 Jan 2010
Emeril visits Woods Cider, an old fashioned, small batch, family run apple cider business that is green by virtue of their method of cider extraction. + READ MORE
18 Jan 2010
Emeril visits Cedar Circle Farm, a Vermont organic farm that seeks to train the next generation of farmers in local organic agriculture and establish models for farm-appropriate alternative energy strategies. + READ MORE
10 Jan 2010
Emeril learns straight from the source just how Vermont's Long Tail Brewery keeps its company so green -- and comes up with recipes that take beer beyond just a drink at the bar. + READ MORE
10 Jan 2010
Emeril teams up with Vermont chef and local-foodie Jason Tostrup to make dishes prepared entirely with Vermont-fresh ingredients. By connecting chefs with the food they prepare, they put into action the ideals promoted by the Vermont Fresh Network. + READ MORE
3 Jan 2010
From seeds to cheese, turnips to tofu, Emeril cooks ingredients with the Vermont farmers who grew them. Experience his Vermont-local creations like Constant Bliss Ravioli, Grain Stuffed Acorn Squash, Pork Chops With Baley Hazen Blue and Tofu Vegetable Stir Fry. + READ MORE
20 Dec 2009
From chicken marsala to turkey & gravy, it's all about the sauce. Learn from the best. + READ MORE
14 Dec 2009
Learn how to feed your body and your palate at the same time, as Emeril helps a friend stay cancer-free with these healthy meals and superfoods. + READ MORE
30 Nov 2009
Most people think of heirloom when it comes to tomatoes, but did you know the term also applies to beans as well? Learn all about them with Emeril and Rancho Gordo's Steve Sando. + READ MORE
30 Nov 2009
With so many varieties of wine to choose from, how do you know what wine to drink with what dish? Learn from the best: join Emeril and master winemaker John Williams in this episode of Emeril Green. + READ MORE
23 Nov 2009
Emeril visits the Napa home of some of the best olive oil in the world. Check out the recipes he comes up with alongside McEvoy Ranch's Jill Lee. + READ MORE
23 Nov 2009
Live from Napa Valley, Emeril prepares everything from fig-bacon hors d'oeuvres to cocoa nib caponata to homemade BLTs. + READ MORE
16 Nov 2009
Emeril invites a sustainable seafood activist and chef on the show to team up for some delicious, and sustainable, seafood recipes. + READ MORE
Tuesday, February 9 / 12:00pm
Planet Green
Episode 32: Psst! Pass the Produce
Chef Emeril Lagasse shows Patricia how to trim out the meat and heap on the produce!
Tuesday, February 9 / 12:30pm
Planet Green
Episode 5: An Eco-Friendly Birthday Party
Jeanine, Liz, Ingrid and Cyndi are neighbors and moms. They want to throw a joint birthday party where both the children and the grown ups can enjoy healthy party foods while "keepin' it green".
Friday, February 12 / 06:00pm
Planet Green
Episode 32: Psst! Pass the Produce
Chef Emeril Lagasse shows Patricia how to trim out the meat and heap on the produce!
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