Emeril Green is a fun, new series starring Chef Emeril Lagasse that unleashes all the information you've ever wanted to know about Whole Foods Markets and
7 HOURS AGO
A great steak never goes out of style. And with farmers now bringing grass fed and naturally raised beef to market, beef can be a healthy and environmentally friendly option. + READ MORE
29 Jun 2009
You know, in this world of fast food and convenience products, we consume more salt than we realize. We go looking for the salt shaker every time we need that pop of flavor. But what happens when salt becomes a health issue? + READ MORE
29 Jun 2009
When you grow up in a family of good Indian cooks, you naturally want to carry on the tradition. But what if you don’t know the difference between chutney and curry...but you still want to make Mom proud? + READ MORE
29 Jun 2009
When you think of Army food, you think of soldiers lining up for lumpy mashed potatoes and mystery meat on a tray. But, in today's Army, cooking is taken seriously as one of the most important morale builders. But even the best cooks need a little help when it comes to greening up a meal. + READ MORE
29 Jun 2009
For so many American servicemen and women, there are daily sacrifices that each and every one of them must endure. With all that they have to deal with, it’s important to keep up their morale. One of the best ways to do that is to offer them a satisfying and tasty meal. + READ MORE
24 Jun 2009
Is your chicken under-seasoned and over-cooked? Are you stuck in vegetable rut? So many people today say they are tired of the same old chicken and broccoli. So we ask: do you want to get excited about chicken and vegetables again? Well, do you? + READ MORE
24 Jun 2009
Garlic is one of my absolute favorite ingredients to cook with, but is it possible to achieve a mouth-watering meal without it? I've got a friend whose boyfriend is allergic to the good stuff so we're coming up with a few flavorful alternatives to spice things up. Today we're going to meet Galia, a lady who loves to cook but can't use garlic in any of her dishes because her boyfriend is allergic. We'll make a mouth-watering Mango Lassi, my version of Roghan Josh, Cucumber Raita and delicious Naan. + READ MORE
23 Jun 2009
When you stop at a farm stand, it’s hard not to indulge in the amazing amount of beautiful vegetables available. But what happens when you work on the farm and you have more bounty than you know what to do with? + READ MORE
23 Jun 2009
People always think that cooking is complicated—but if you can get a good handle on the basics, there's almost nothing that you can't make. My friend Anthony is a disaster in the kitchen—he doesn't even know how to use the oven! + READ MORE
22 Jun 2009
You know, having teenagers isn’t easy. And having them at the dinner table can be especially challenging. Now throw in teen-age sisters who never agree on what to eat…..and you’ve got double trouble. Theresa Blackbird is the mother of two teenage daughters with very different tastes. She wants them both to be happy…at least during dinnertime. + READ MORE
Monday, July 6 / 08:00pm
Planet Green
Episode 7: Eliminate Your Steak Mistakes
Fatima has trouble cooking a steak. It always comes out tough and overcooked. We'll help eliminate her steak mistakes with recipes like Rib Eye Steak With Simple Pan Sauce. Then a great way to grill Rib Steak Sicilian Style.
Monday, July 6 / 08:30pm
Planet Green
Dawn wants to learn about oven cooking. She usually eats healthy but as her diet has improved her food has become more bland. Chef Emeril will teach her how to make oven roasted tomatoes, braised lamb shanks with gremolata, and baked polenta.
Monday, July 6 / 11:00pm
Planet Green
Episode 7: Eliminate Your Steak Mistakes
Fatima has trouble cooking a steak. It always comes out tough and overcooked. We'll help eliminate her steak mistakes with recipes like Rib Eye Steak With Simple Pan Sauce. Then a great way to grill Rib Steak Sicilian Style.
Votes
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How to Go Green: In the Kitchen |
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How to Go Green: Eating |
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How to Go Green: Babies |
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How to Go Green: Coffee and Tea |
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How to Go Green: Wine |
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