
What do you get when you take one of the country’s top chefs, throw in a kitchen crew of ex-cons with no culinary experience, and give them just weeks to open a high-end restaurant from scratch? In season two of + READ MORE

More than just a traditional married couple, business partners and chefs Marc Thuet and Biana Zorich run a series of successful businesses, including Toronto's Atelier Thuet, one of the finest restaurants on the continent. Overcoming a troubled youth to become + READ MORE

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