
I have a confession to make. While most of the time I am a flexitarian who eats little meat, while I try at least to grow my own food, and while I avoid fast food whenever I can—from time-to-time I am still tempted by the lure of crappy burger chains and taco franchises (not naming any names here).

You've been on the road for hours (whether heading to Grandma's for Thanksgiving or Florida for Spring Break), you're tired, hungry, uncomfortable, and certainly in no mood to go seeking out green food options. If you're like me, most often you hang your head some, perhaps utter a forced sigh, and then feel a bit defeated when you pull into whichever fast food option you pick.

It started with fast food and no we do everything fast. Perhaps a return to normalcy can start with a return to slow food.

A recent study conducted by Vegetarian America found 7.3 million Americans, or 3.2 percent of the population, follow a vegetarian diet. While the obsession with diet in America is nothing new, placing the focus on diets that are healthy for the planet, in addition to our bodies, is increasing.

Just imagine how much more productive it'd be if vegans and small farm omnivores worked collectively toward an equally palatable goal: End factory farming, battery cages, veal crates, etc. and all the damage this system is inflicting on humans, animals, and the planet.

When you're a busy single Mom, you don't always have the time to spend in the kitchen whipping up a gourmet dinner. But before you rush off to that Fast Food Drive Through, check out Emeril's version of fast food. Today we'll meet Allisa, the mother of a growing 6 year old. She needs good fast and healthy. We'll give her great nutritional information and recipes. Don't miss it!

Other than the ubiquitous fast food hamburger or fried chicken, it seems to me that the majority of take-out foods come from cuisines other than American. Pulling together the material for this post made my wonder why that is. Do we order Chinese food because we don't normally have the ingredients for it in our pantries? Do we order Indian food because it's too foreign to cook it ourselves? Do we take-out fried chicken because we are afraid to deep fry something?

It turns out that garbage from McDonald's is the most prevalent litter found on the streets of England. Next comes rubbish from Greggs, a bakery, then KFC and Subway. With a soupcon of abandoned coffee cups, kebab and fish and chip wrappers on the side. Keep Britain Tidy carried out a survey of the garbage in a number of cities. It revealed that fast foods make up a quarter of all the litter found on the streets. It's pretty disgusting and the sidewalks show it.

"I'll take a Big Mac and a full charge to go" - that may be the new refrain at a Cary, NC restaurant that is offering charging points for electric vehicles, among other green features.

What matters is how animals are treated and how the environment is treated. If we can move toward a place where people are eating less meat--and approach dietary transformation through meals, rather than through lifestyle patterns, I wonder if it wouldn't be more effective. I'm not interested in perfection. I'm interested in working on these issues.
Eating should be a pleasure. Make it good for your body and the planet with How to Go Green: Eating.

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