
A modern gourmet chef vs. British culinary tradition: catch the three-part series that sees a Michelin-starred chef work his culinary magic to try and restore the fortunes of one of Britain's most conventional yet iconic food brands.

It's a clash of cultures: can a three Michelin-starred chef forget fine dining and get to grips with what ordinary people want to eat at a roadside stop-off? Will the old-fashioned chain of roadside restaurants make it back onto the culinary map of England?

Against all odds, has Heston changed the Little Chef new branch to the extent that it can win entry to The Good Food Guide?

From their first meeting, Heston Blumenthal and the big boss of Little Chef haven't seen eye to eye. But with the clock ticking, it's time to put aside their differences and get the menu on track.

Three-star chef Heston Blumenthal is revamping the British fast food chain's best-loved dish -- the -Olympic Breakfast.'

Can the creator of bacon and egg ice cream be the change that the icon of British fast food is looking for?

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