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Six months after the critically acclaimed opening of a new Little Chef branch, Heston is back to find out if the restaurant he transformed is keeping up with his standards, check that profits are up, and, if so, whether Little Chef is planning to roll out his concept as a model for other restaurants.
Heston is stunned when he is denied access to the kitchen by the regional manager and when he finally gets in, he sees firsthand that some of his dishes have been modified using cheaper ingredients! How will Little Chef's chief executive Ian Pegler explain?
Against all odds, has Heston changed the Little Chef new branch to the extent that it can win entry to The Good Food Guide?
Big Chef Takes On Little Chef: about the show.
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