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Backpacking is just about the greenest thing you can do—if it's done right. Just the image of a person surrounded by nature, all necessary belongings strapped right on the back, is a classic green symbol. And yet, you still need to be wary when planning your next excursion—I'm sure you will, as few dive into backpacking without proper preparation. So just think of these following tips as a few friendly eco-reminders.
- Take out what you take in. You've almost certainly heard this phrase before. It's a pretty standard backpacking rule—and one of the oldest green axioms there is.
- No bottled water—use a refillable bottle—preferably one that doesn't contain traces of bisphenol A like the popular Nalgene bottles are alleged to (bummer, I know. I loved those bottles, too)
- Bring along toilet paper made from recycled paper—and use it sparingly. Also, make sure to dig a sufficiently deep hole when you drop a No. 2. You'll speed up the process of biodegradation and keep unsightly trash hidden from view.
- Pack organic freeze-dried foods for your meals, like the whole wheat spaghetti. Check out Mountain Foods' list of other organic foods for on the go for some ideas.
And enjoy one of the greenest ways there is to spend a weekend—happy backpacking.
Need proof that it's possible to balance being green and still be a supportive partner and parent? See how Ed Begley, Jr. does it on Planet Green TV's Living with Ed.
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