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How to Go Green: Thanksgiving Day 27 Dec 2009 IN HOME & GARDEN \| COMMENTS With all the planning, cooking, and cleaning, the last thing you want to think about is greening your Thanksgiving Day, right? But this is the perfect time to reflect and reassess your holiday preparations with a nod to sustainability.+ READ MORE	{ }
Turn Your Leftover Bird into Spicy Turkey Enchiladas 27 Nov 2009 IN FOOD & HEALTH \| COMMENTS This recipe is from Dedric McGhee, executive chef of Thyme on the Creek, in Boulder. It will make you forget you're using leftovers entirely as you sink your teeth into this delicious enchilada. + READ MORE	{ }
Turn Extra Mashed Potatoes into Potato Fritters 27 Nov 2009 IN FOOD & HEALTH \| COMMENTS Mashed potatoes are a quintessential part of Thanksgiving. You can't help but to love them. But when it comes time to use them up after the holidays, it can be hard to think of fresh ideas.+ READ MORE	{ }
9 Ways to Cut Waste this Holiday Season 24 Nov 2009 IN WORK & CONNECT \| COMMENTS The holiday season produces a lot of waste, but you can reduce your environmental footprint by following these tips for reducing holiday waste.+ READ MORE	{ }
Beyond Poinsettias: 6 Holiday Plants That Will Actually Last 24 Nov 2009 IN HOME & GARDEN \| COMMENTS If you're tired of the same old poinsettias for your holiday decor, consider one of these beautiful alternatives.+ READ MORE	{ }
7 Green Gifts to Wow Your Thanksgiving Dinner Host 19 Nov 2009 IN HOME & GARDEN \| COMMENTS Instead of picking up the usual hostess gift, look for eco-friendly alternatives. It may sound like extra work, but with so many green products available, it's more about thinking green as you shop.+ READ MORE	{ }
Missed Out on a Fresh Local Heritage Turkey This Year? Go with a Green Last Minute Option 18 Nov 2009 IN FOOD & HEALTH \| COMMENTS You meant to do it this year. You wanted to spend the time to get the greenest possible turkey. You daydreamed about the fabulous possibilities of cooking and eating such a majestic bird. You forgot. Don't worry, it isn't too late to get a good green bird. Here's how.+ READ MORE	{ }
Relax! 8 Super Easy Make-Ahead Thanksgiving Recipes 17 Nov 2009 IN FOOD & HEALTH \| COMMENTS I have given countless dinner parties over the years and the most important thing I have learned is to keep it simple. That means making things a day ahead if you can, avoiding recipes with last minute fussy details, and making things that you know and love. Make this Thanksgiving a more relaxing...+ READ MORE	{ }
Vegan Stuffing Fit for A Meat Eater 17 Nov 2009 IN FOOD & HEALTH \| COMMENTS Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasn't cooked in a bird.+ READ MORE	{ }
12 Ways to Declutter for the Holidays 17 Nov 2009 IN HOME & GARDEN \| COMMENTS Here are some ideas for decluttering your life, just in time for the holidays.+ READ MORE	{ }
8 New Traditions for No Stress Quality Holiday Entertaining 16 Nov 2009 IN WORK & CONNECT \| COMMENTS Here are ten new rules for making your holiday season less stressful and more green.+ READ MORE	{ }
A Cheaper and Faster Thanksgiving Dinner: Deconstructed Turkey 16 Nov 2009 IN FOOD & HEALTH \| COMMENTS I've been to a lot of Thanksgiving dinners in my time, some years we've had three of them. Never once have I seen the turkey brought to the table a la Norman Rockwell. Carving a turkey takes a bit of time and is a messy business and we've always opted for cutting the bird in the privacy of the...+ READ MORE	{ }
Infuse Your Own Cranberry Vodka 15 Nov 2009 IN FOOD & HEALTH \| COMMENTS I've written an article about infusing your own vodka before. It's pretty simple. And infused vodkas make it unnecessary to use sugary mixers and other junk that just add calories and eco-impact to your drink (more stuff = more impact on the planet, generally speaking).+ READ MORE	{ }
Soup of the Week: Puree of Chickpea 14 Nov 2009 IN FOOD & HEALTH \| COMMENTS This soup is a great addition to the Thanksgiving dinner for any vegetarian or vegan guests you have. You can make the soup a day ahead to avoid all the last minute pile ups in the kitchen, then just reheat it gently, adding any oil you are going to drizzle on it just when you are ready to serve it....+ READ MORE	{ }
Do You Give Green Thanks? (Quiz) 14 Nov 2009 IN WORK & CONNECT \| COMMENTS Celebrate Thanksgiving like the pioneers did and avoid all the waste that goes along with the holiday. Avoid buying and preparing too much food and skip Black Friday entirely. Test your Thanksgiving impact knowledge in our quiz: Do You Give Thanks With Minimal Impact?+ READ MORE	{ }

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