Articles tagged “Vegetarian”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Crepes With Mushroom Caponata By Team Planet Green IN Food & Health Sep 18 2009 Emeril's recipe for crepes with mushroom caponata from the Organic on a Budget episode of Emeril Green. + READ MORE

Feed 8 Friends for Under $100 with this Green Frugal Feast: A Tuscan Supper By Sara Novak IN Food & Health Sep 18 2009 In this season of heirloom tomatoes, basil, and eggplant, a Tuscan meal is a natural fit. Rustic, yet elegant. A showcase of minimal ingredients and maximum flavor, I have always been a fan of Tuscan cuisine. When I lived in Florence, my favorite dish was pesto gnocchi. Upon returning to the United States, I have often tried to relive that feast in the comfort of my own home. + READ MORE

Find Your Dinner at the Farmers' Market: Pizza with Matsutake Mushrooms By Kelly Rossiter IN Food & Health Sep 16 2009 A delicious pizza highlighting the woodsy flavour of Matsutake mushrooms. + READ MORE

Local Eggplant Bruschetta By Sara Novak IN Food & Health Sep 16 2009 Last week I saw the movie Julia and Julia and I couldn?t help but to do a recipe in honor of it. But considering my love of simplicity, I was drawn to the simple tomato bruschetta that Julia Powell made in the beginning of the movie. + READ MORE

Perfectly Poached Eggs Over Rice: An Inexpensive Low-Impact Dinner By Sara Novak IN Food & Health Sep 15 2009 For dinner last night, I thought that I should make a simple and delicious recipe with stuff that I already had on hand. And who doesn't have some rice and a couple of eggs just laying around? + READ MORE

Preserving the Harvest: Thousand Island Relish By Emma Alter IN Food & Health Sep 11 2009 A delicious large-batch relish that is made with love, this relish will be a great addition to any meal for a long time to come. + READ MORE

Shiitake Mushrooms: The Other White Meat? By Sami Grover IN Food & Health Sep 11 2009 Home-grown shiitake provide a healthy, delicious alternative to meat - or a means to make your meat go further. Either way, they are one of the most satisfying things you can grow. + READ MORE

A New Yorker's Vegan Guide to Portland, Oregon By Mickey Z. IN Travel & Outdoors Sep 8 2009 Portland, Oregon is the most vegan-friendly city in America.. + READ MORE

Soup of the Week: Spiced Carrot By Kelly Rossiter IN Food & Health Sep 4 2009 A fantastic spicy carrot soup made with vegetables from the farmers' market. + READ MORE

A Vegan in the National Football League? By Mickey Z. IN Food & Health Sep 3 2009 As the 2009 NFL season opens, the eco-crowd can hang with the jocks on the important issue of green eating. + READ MORE

Do You Know Your Green Diets? (Quiz) By Sara Novak IN Food & Health Sep 2 2009 Your diet really does have a hige impact on the planet. Cutting meat from your diet and eating locally are critically important to eating low impact but there is so much more to learn about green diets. Test your knowledge in our quiz: Do You Know Your Green Diets? + READ MORE

How to Make Caponata, an Italian Eggplant Dish By Sami Grover IN Food & Health Sep 1 2009 Caponata is an eggplant, caper and tomato dish from Italy. It's one of those delights that seems to get better overnight - and can make for almost a week of good eating. + READ MORE

Zucchini and Chickpea Pasta By Emma Alter IN Food & Health Aug 28 2009 This delicious and simple pasta is a great way to make your fresh vegetables the star of your meal! + READ MORE

Indian Cuisine at Home: Dal Makhani By Sara Novak IN Food & Health Aug 25 2009 I've always been a fan of Indian foods because so many of the dishes are vegetarian and still so full of flavor. Making Indian food at home can be a bit intimidating however because it seems like involves so many ingredients. But the fact of the matter is that when you purchase the spices and such you?ll use them over and over again in your dishes. + READ MORE

Emeril Green Episode: Eat Your Tofu By Team Planet Green IN Emeril Green Aug 24 2009 Tofu... It is versatile, highly nutritious, and takes on any flavor used to prepare it. But, if you have no clue how to use it, then Chef Emeril has some great ideas for you. Corinne wants to include more tofu... + READ MORE

Make Bannock Bread for a Camping Trip By Emma Alter IN Travel & Outdoors Aug 21 2009 Bannock bread is a quick, easy, and delicious food to make on a green camping trip. + READ MORE

Soup of the Week: Summer Tomato and Bell Pepper By Kelly Rossiter IN Food & Health Aug 20 2009 A refreshing make ahead soup that is great for entertaining in the hot weather. + READ MORE

Linguine with Tomatoes, Brie and Basil By Kelly Rossiter IN Food & Health Aug 19 2009 A delicious uncooked pasta sauce using fresh, local tomatoes. + READ MORE

Feed 8 For Under $100 With This Green Frugal Feast: An End of Summer Bash By Sara Novak IN Food & Health Aug 18 2009 It's almost time to say goodbye to summer once again. While for some this could be welcomed seasonal change that includes sending the kids back to school, cooler weather, and football season, for me it's bitter sweet. + READ MORE

Preserving the Harvest: Pickled Cauliflower By Kelly Rossiter IN Food & Health Aug 18 2009 Preserving summer vegetables to have throughout the winter. + READ MORE