Articles tagged “Vegetables”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Steamed Vegetable Dumplings with Honey Soy Dipping Sauce (Video) By Team Planet Green IN Food & Health Dec 8 2008 Emeril Lagasse's recipe for steamed vegetable dumplings with honey soy dipping sauce from the Waste Not, Want Not episode of Emeril Green. + READ MORE

Emeril's Oven Roasted Potatoes (Video) By Team Planet Green IN Food & Health Dec 8 2008 Emeril Lagasse's recipe for oven roasted potatoes from the Waste Not, Want Not episode of Emeril Green. + READ MORE

Emeril's Sauteed Greens (Video) By Team Planet Green IN Food & Health Dec 8 2008 Emeril Lagasse's recipe for Waste Not, Want Not episode of Emeril Green. + READ MORE

Soup of the Week: Baked Potato By Kelly Rossiter IN Food & Health Dec 4 2008 Baking the potatoes gives this soup an entirely different taste from standard potato soup. You heap traditional baked potato toppings on as a garnish and it really does taste like a baked potato in soup form. It would make a great meal after an afternoon skiing or tobogganing. + READ MORE

A Holiday Party Treat: Pistachio and Chive Goat Cheese on Puff Pastry Wafers By Kelly Rossiter IN Food & Health Dec 3 2008 I'm going to have to get the Christmas baking started soon, and I'm responsible for the potato latkes for two parties for Hanukkah. First, it is these delicious pistachio and chive goat cheese on puff pastry wafers. Don't let the long looking recipe scare you off, it is really very easy. + READ MORE

Incorporate Beauty Foods Into Your Thanksgiving Dinner By Team Planet Green IN Fashion & Beauty Dec 3 2008 Thanksgiving is tomorrow. This decadent, indulging holiday is certainly one of my favorites. With tasty dishes strewn across the dinner table, I invariably stuff myself. This year, however, I plan to operate a tad bit differently. Will I still binge? Most likely. But this year, I plan on being more informed about how the food I'm eating affects my body. + READ MORE

Emeril Green Episode: Sharing in the Harvest By Team Planet Green IN Emeril Green Dec 3 2008 Community Supported Agriculture, or CSAs are popping up all over. Members pay in advance for a weekly share from a local farm. But what do you do with a bag of surprise vegetables? Rebecca gets a CSA produce delivery, but... + READ MORE

Emeril's Oven Roasted Tomato Sauce For Pasta (Video) By Team Planet Green IN Food & Health Dec 3 2008 Emeril Lagasse's recipe for oven roasted tomato sauce for pasta from the Sharing in the Harvest episode of Emeril Green. + READ MORE

Emeril's Oven Roasted Vegetable and Goat Cheese Terrine (Video) By Team Planet Green IN Food & Health Dec 3 2008 Emeril Lagasse's recipe for oven roasted vegetable and goat cheese terrine from the Sharing in the Harvest episode of Emeril Green. + READ MORE

Emeril's New Style Caldo Verde (Video) By Team Planet Green IN Food & Health Dec 3 2008 Emeril Lagasse's recipe for a new style caldo verde from the Sharing in the Harvest episode of Emeril Green. + READ MORE

Emeril's Oven Roasted Eggplant Caponata (Video) By Team Planet Green IN Food & Health Dec 3 2008 Emeril Lagasse's recipe for oven roasted eggplant caponata from the Sharing in the Harvest episode of Emeril Green. + READ MORE

Emeril's Avocado and Grapefruit Salad in a Citrus Vinaigrette (Video) By Team Planet Green IN Food & Health Dec 2 2008 Emeril Lagasse's recipe for avocado and grapefruit salad in a citrus vinaigrette from the A Meal to Remember Episode of Emeril Green. + READ MORE

Emeril's Roasted Honey-Glazed Root Vegetables (Video) By Team Planet Green IN Food & Health Dec 1 2008 Emeril Lagasse's recipe for roasted honey-glazed root vegetables from the Home for the Holidays episode of Emeril Green. + READ MORE

Preserving the Harvest: Pickled Beets By Kelly Rossiter IN Food & Health Dec 1 2008 I made my pickled beets a few weeks ago, but I'm just getting around to writing about it now. Unlike soft fruits and vegetables which have such a short season and therefore have to be canned right away, hardy beets are with us for quite a long time. Beets are still in plentiful supply at my farmers' market and will be for another month or two. + READ MORE

Recycle Your Thanksgiving Leftovers into Eco-Smart Weekday Lunches By Megan Cohen IN Work & Connect Nov 25 2008 Going back to work after having a day off for the national pig-out can be kind of a drag. The morning after Thanksgiving, your fridge probably looks a little like a battlefield, and depending on how well you get along with your extended family, you may feel a little bit like you've been in the trenches yourself.The good news is that with a little eco-savvy, you can turn the food-y carnage into portable, scrumptious workday lunches that'll really give you something to be thankful for. + READ MORE

Soup of the Week: Five Spice Soup By Kelly Rossiter IN Food & Health Nov 25 2008 My family are all big fans of Chinese food. I remember when my son and I first discovered five spice, we cooked Chinese banquets for weeks. Hugh is particularly enamored of it and always find new ways to use it. You can experiment and make your own five spice powder, rather like making your own curry powder. + READ MORE

DIY Pumpkin Foot Scrub By Sheila Shaigany IN Fashion & Beauty Nov 25 2008 While I've always been a sucker for hot summer days, I have to admit that cold weather does have it perks. Mainly, I don't have to be as high maintenance cause practically everything gets covered up. There's no need to apply sunscreen on my body, shave my legs everyday, or best of all, paint my toenails! + READ MORE

10 Green Things to Be Thankful For By Josh Peterson IN Work & Connect Nov 25 2008 Thanksgiving is a time to express gratitude for the bounty that life bestows. Recycling is taken seriously. Global warming is acknowledged as a real problem by most serious politicians. Companies and governments around the world are cutting down on carbon emissions and working to green up their act. There are a lot of greens things to be thankful for. + READ MORE

Find Your Dinner at the Farmers' Market: Jerusalem Artichokes with Crispy Prosciutto By Kelly Rossiter IN Food & Health Nov 24 2008 My daughter Emma goes to university in the lovely small city of Guelph, about an hour west of Toronto. They have a vibrant farmers' market which dates back to 1827. I bought some gorgeous Jerusalem artichokes from a woman who told me her farm was only twenty minutes "down the road." The back of the booth was lined with photos of her sheep and goats. + READ MORE

One Pot Meals: Tomato Lentil Curry By Kelly Rossiter IN Food & Health Nov 24 2008 My husband is out of town for a few days, so I thought I would make myself something that I like more than he does: lentils. I also wanted to make something easy and make enough of it that I could eat it for a few lunches without any more effort than re-heating it. + READ MORE