Articles tagged “Vegetable Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Clagett Farms Roasted Cauliflower With Parmesan Bread Crumbs (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Clagett Farms roasted cauliflower with parmesan bread crumbs from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Clagett Farms Southern Cooked Greens (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Legasse's recipe for Clagett Farms southern cooked greens from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Iceberg Lettuce With Bacony-Ranch Dressing (Video) By Team Planet Green IN Food & Health Oct 30 2008 Emeril Lagasse's recipe for iceberg lettuce with bacony-ranch dressing from the Sunday Dinner episode of Emeril Green. + READ MORE

Emeril's Oven Roasted Root Vegetables (Video) By Team Planet Green IN Food & Health Oct 30 2008 Emeril Lagasse's recipe for oven roasted root vegetables from the Sunday Dinner episode of Emeril Green. + READ MORE

Emeril's Heirloom Tomatoes With Herb Vinaigrette (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for heirloom tomatoes with herb vinaigrette from the Herb Helper episode of Emeril Green. + READ MORE

Emeril's Grilled Corn (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for grilled corn from the Herb Helper episode of Emeri Green. + READ MORE

Emeril's Grilled Eggplant Parmesan (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for grilled Eggplant Parmesan from the Herb Helper episode of Emeril Green. + READ MORE

Emeril's Caprese Salad (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse shares his recipe for caprese salad from the Vegetable Bounty episode of Emeril Green. + READ MORE

Emeril's Grilled Vegetable Ratatouille (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse's recipe for grilled vegetable ratatouille from the Vegetable Bounty episode of Emeril Green. + READ MORE

Emeril's Quick Cucumber Pickles (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse shares his recipe for quick cucumber pickles from the Vegetable Bounty episode of Emeril Green. + READ MORE

Emeril's Grilled Assorted Veggies (Video) By Team Planet Green IN Food & Health Oct 3 2008 Emeril Lagasse's recipe for grilled assorted veggies from the Fishing on a Budget episode of Emeril Green. + READ MORE

Emeril's Carmelized Onions and Sauteed Beans (Video) By Team Planet Green IN Food & Health Sep 29 2008 Emeril Lagasse's recipe for caramelized onions and sauteed beans from the Keeping it Local episode of Emeril Green. + READ MORE

Find Your Dinner at the Farmers' Market: More Zucchini By Kelly Rossiter IN Food & Health Aug 28 2008 I mentioned in my last soup of the week post that some people get a bit wild-eyed when faced with a huge harvest of zucchini and no means of consuming it all. So, it turns out, does our vegetable lady. When my husband stopped in she handed him an absolutely enormous zucchini and tried to press a second one on his as well. When he demurred, saying that there were only two of us to eat it, she insisted, with a definite edge of panic to her voice. Luckily, my daughter arrived with two friends for dinner. Even with five of us, we didn't manage to eat the whole thing. For a laugh we put one of the zucchini next to the sleeping dog and yes, it was as long as my nine month old puppy. + READ MORE

Emeril's Spaghetti Squash with Marinara Sauce By Team Planet Green IN Food & Health Jul 31 2008 Sprinkle the bottom of a large shallow baking dish with salt and pepper. (The halved squash should just fit in one layer.) Place the squash flesh side down in the pan and add enough water to come up about one inch. Cover tightly with foil and cook in the oven until squash is fork tender, 1 to 1 1/2 hours. + READ MORE

Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls By Team Planet Green IN Food & Health Jul 17 2008 1 Spaghetti Squash 2 tablespoons olive oil 2 tablespoons extra virgin olive oil 1/4 cup Parmesan cheese, shaved with vegetable peeler Preheat oven to 400 degrees Slice spaghetti squash in half, lengthwise. + READ MORE

Emeril's Summer Vegetable Saute By Team Planet Green IN Food & Health Jul 15 2008 2 tablespoons olive oil 2 zucchini, sliced into 1/2 inch coins 2 summer squash, sliced into 1/2 inch coins 1 white onion, sliced thinly 1 red onion, sliced thinly 1 teaspoon crushed red pepper 1/2 teaspoon salt Freshly Ground Black Pepper 2 tablespoons freshly grated Parmesan 1 sprig basil, for garnish In a large saut?. + READ MORE

Emeril's Green Onion Coulis By Team Planet Green IN Food & Health Jul 15 2008 Place the green onions, parsley, shallots, and garlic in a food processor or blender and purée. Add the eggs, salt, and pepper, and continue to process. With the machine running, stream in the olive oil slowly until it's thoroughly incorporated. Serve immediately. + READ MORE

Emeril's Recipe: Basic Tomato Sauce By Team Planet Green IN Food & Health Jul 15 2008 1 tablespoon olive oil 3/4 cup chopped yellow onions (1 medium yellow onion) 1/2 teaspoon minced garlic (2 cloves garlic) 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon ground black pepper 1 (28-ounce) can whole peeled tomatoes 1 (15-ounce) can tomato sauce 4 1/2 teaspoons tomato... + READ MORE

Emeril's Plantain Chips By Team Planet Green IN Food & Health Jul 14 2008 Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. + READ MORE

Emeril's Cuban Beans By Team Planet Green IN Food & Health Jul 14 2008 In a large pot over medium-high heat, add the olive oil, onions, bell peppers and jalapenos and cook until the vegetables are soft, 6 to 7 minutes. Add the garlic and cumin and cook for 1 minute. Add the beans, cloves, stock, and cilantro stems. + READ MORE