Articles tagged “Thai Food”

                                                                                                                                                                                                                           

Take Back Your Post-Holiday Fridge (Part II) By Kelly Rossiter IN Home & Garden Dec 28 2007 Collin's post about what to remove from your refrigerator got me thinking. Mix your leftover turkey and mashed potatoes with some onion, coat the mixture in egg and bread crumbs, and make turkey croquettes. + READ MORE

Make Thai Green Curry Soup By Kelly Rossiter IN Food & Health Nov 2 2007 Now that you have your kitchen set up for Thai cooking, we are going to walk through a recipe to make a green curry soup. The ingredients you will need are peanut or vegetable oil, garlic, fresh ginger, green curry paste, chicken breast (if using), mushrooms, red pepper, chicken or vegetable stock or water, fish sauce, + READ MORE

Stock your Kitchen Part 3: Thai Cooking By Kelly Rossiter IN Food & Health Oct 31 2007 Kelly Rossiter is offering ideas about cooking basics; see introduction here. So forget the take-away and we'll get you ready to cook.Cooking oils: Peanut oil, vegetable oil, sesame oil Canned and bottled goods: Soy sauce, oyster sauce, fish sauce, coconut milk ( I always use light coconut milk because it tastes the... + READ MORE

Cooking Basics: Stocking Your Kitchen By Kelly Rossiter IN Food & Health Oct 19 2007 Kelly Rossiter is offering ideas about cooking basics; see introduction here. Produce: Eggs, onions (I keep my onions in the refrigerator because they don't make you cry if they are cold when you slice them), garlic, potatoes, lettuce, green onions, carrots, celery, milk, Parmesan cheese, butter or margarine-your... + READ MORE