Articles tagged “Takeout Food”

                                                                                                                                                                                                                                                                                                                                         

Go Green, Live Rich: Brown Bag Your Lunch By Lloyd Alter IN Home & Garden Apr 18 2008 This is one in a series of tips from the book Go Green, Live Rich, by David Bach, which shows how reducing your footprint can increase your wealth.Food contributor Kelly has noted on Planet Green that "There is no question that taking your lunch to work every day takes some planning, but once you get used to it, you... + READ MORE

Text DIET1 For Fast Fat Facts By Jessica Root IN Food & Health Apr 16 2008 Fast food like lo-mein, pizza, and burgers can pack a heavy punch-around your waistline-and the planet. but a new text-message service allows you to text your restaurant's name and menu item to 34381 to receive the calorie, fat, carb, and protein content information, helping you stay healthy on the go. + READ MORE

Spring Rolls By Kelly Rossiter IN Food & Health Feb 7 2008 This is part of a series about making your own takeout food.Vegetarian Spring RollsYields 10 spring rolls 10 spring roll wrappers (not the won ton wrappers which are small) Oil for frying 1 egg, beaten For filling 1 cup bean sprouts 1/4 cup chopped mushrooms 1/4 finely shredded celery 1/2 cup finely shredded carrot 1/2... + READ MORE

Chipotle Black Bean Burritos By Kelly Rossiter IN Food & Health Jan 22 2008 This is an ongoing series about making your own takeout food. This took about 10 minutes to make, so it's a great healthy, quick dinner after a long day at the office.Chipotle Black Bean BurritosServes 4 3 tbs olive oil1 medium-size red onion, chopped1 tbs chili powder1 15-ounce can black beans, drained1/2 cup frozen... + READ MORE

Vegetarian Pad Thai By Kelly Rossiter IN Food & Health Jan 16 2008 This part of an ongoing series about making your own takeout food.Vegetarian Pad ThaiMakes 4 to 6 servings 12 ounces dried flat rice noodles (1/4 inch wide; sometimes called pad Thai or banh pho) 3 tablespoons tamarind (from a pliable block) 1 cup boiling-hot water 1/2 cup light soy sauce + 3/4 tsp for eggs 1/4 cup... + READ MORE

General Tso's Chicken (or Tofu) By Kelly Rossiter IN Food & Health Dec 25 2007 This is part of an ongoing series about making your own takeout food.General Tso's Chicken (or Tofu)Serves 4 4 boned chicken thighs or breasts with skin 6-10 dried whole red chilies 2 tsp finely chopped fresh ginger 2 tsp finely chopped garlic 2 tsp sesame oil peanut oil for deep frying For the marinade: 2 1/2 tsp light + READ MORE