Articles tagged “Soup Recipes”

                                                                                                                                                                                                                                                                                  

Soup of the Week: Stir Up Some Egg and Lemon By Kelly Rossiter IN Food & Health Apr 4 2008 We eat a lot of rice in our family and I always make extra for stir fry lunches.Don't make this soup in advance, because the rice will continue to absorb the stock.Egg and Lemon SoupServes 4 3 cups chicken or vegetable stock1/2 cup cooked rice2 eggs, lightly beaten1/4 cup lemon juiceSalt to tasteSliced lemon for garnish + READ MORE

Soup of the Week: Ladle Up this Mushroom Soup By Kelly Rossiter IN Food & Health Feb 14 2008 This recipe came in my Serious Eats newsletter and is originally from Anthony Bourdain, the author of Kitchen Confidential: Adventures in the Culinary Underbelly (2001, Harper Perennial), among other books. You can use vegetable stock and substitute the butter for olive oil and make it vegan.Bourdain's Mushroom... + READ MORE

Soup of the Week: Stir Up a Roasted Celeriac Soup By Kelly Rossiter IN Food & Health Jan 24 2008 I just couldn't get that celeriac out of my head. This time, I got a larger one and it was a bit hollow in the middle.Roasted Celeriac SoupServes 6 to 8 4 cups peeled and cubed celeriac2 tbsp olive oil1 onion, chopped2 cloves garlic, chopped2 stalks celery, chopped1 leek, white and light part only, chopped1 potato,... + READ MORE

Soup of the Week: Serve Up Red Lentils and Lemon By Kelly Rossiter IN Food & Health Jan 14 2008 This is one of a series of soup recipes. You can make it in advance, it's still delicious the next day.Red Lentil Soup With LemonServes 4 3 tbsp olive oil1 large onion, chopped2 garlic cloves, minced1 tbsp tomato paste1 tsp ground cumin1/4 tsp kosher salt, more to taste1/4 tsp ground black pepperpinch of ground chili... + READ MORE

Soup of the Week: Make an Asian Tofu and Noodle Soup By Kelly Rossiter IN Food & Health Jan 7 2008 stuart_spivack This is part of a continuing series of soup recipes. It doesn't get much easier than this.Asian Tofu and Noodle Soup 2 oz thin rice stick noodles (about 1 cup)2 tsp sesame oil2 cloves garlic, minced1 tsp freshly grated ginger6 cups chicken or vegetable stock 1 tbsp soy sauce8 oz firm tofu, diced2... + READ MORE