Articles tagged “Seafood Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

Emeril's Broiled Catfish With Breadcrumbs, Garlic And Lemon (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for broiled catfish with breadcrumbs, garlic and lemon from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Pan Seared Teriyaki Salmon (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for pan seared teriyaki salmon from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Lobster Rolls With Lemon Juice (Video) By Team Planet Green IN Food & Health Nov 3 2008 In a large bowl, combine all ingredients except rolls and lettuce. Stir to combine and spoon into buns. Top each sandwich with a lettuce leaf and serve immediately. + READ MORE

Emeril's Crabmeat Stuffed Lobster Tails (Video) By Team Planet Green IN Food & Health Nov 3 2008 Set a large, 3 gallon stock pot filled with 10 quarts of water over high heat and bring to a boil. Set a large bowl half filled with ice and water close to the pot with the boiling water. Immerse the lobsters in the water and cook for 5 minutes. Remove the lobsters from the water and plunge immediately into the ice water to stop the cooking. + READ MORE

Emeril's Lobster Risotto With Green Peas And Lobster Oil (Video) By Team Planet Green IN Food & Health Nov 3 2008 Remove the claws from the body of the lobster, and twist the tail off as well. Tap the claws with a knife in order to break them open. Chop the tail into 1-inch sections. Set aside. Alternatively, if you would prefer to use just the meat in the risotto, separate the knuckles from the claws and drape the claws with the towel. Using a mallet, tap the claws to crack the shells and remove the meat. + READ MORE

Emeril Green Episode: To Lobster with Love By Team Planet Green IN Emeril Green Nov 3 2008 One of the most luxurious and decadent meals to enjoy is one made with lobster. Though many people are intimidated by this seafood, cooking it is easier than you think. In fact, it's a snap to transform your everyday... + READ MORE

Emeril's Chesapeake Bay Baked Oyster Dressing (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Chesapeake Bay baked oyster dressing from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Grilled Citrus And Herb Marinated Shrimp (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for grilled citrus and herb marinated shrimp from the Herb Helper episode of Emeril Green. + READ MORE

Emeril's Fennel Scented Grilled Red Snapper (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse's recipe for fennel scented grilled red snapper from the Vegetable Bounty episode of Emeril Green. + READ MORE

Emeril's Bacon Wrapped Scallops (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse's recipe for bacon wrapped scallops from the Vegetable Bounty episode of Emeril Green. + READ MORE

Emeril's Shrimp Salad (Video) By Team Planet Green IN Food & Health Oct 7 2008 Emeril Lagasse's recipe for shrimp salad from the Cooking with Kids episode of Emeril Green. + READ MORE

Emeril's Fish Soup With Garbanzo Beans (Video) By Team Planet Green IN Food & Health Oct 3 2008 Emeril Lagasse shares his recipe for fish soup with garbanzo beans from the Fishing on a Budget episode of Emeril Green. + READ MORE

Emeril's Bay Scallop Escabeche By Team Planet Green IN Food & Health Jul 23 2008 2 pounds fresh bay scallops, shucked 2 teaspoons canola oil 1/4 cup chopped red bell peppers 1/4 cup chopped yellow bell peppers 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon) 1/2 cup chopped red onion 3/4 cup lime juice 3/4 cup fresh pomelo juice 1/2 cup coconut milk 1/4 cup olive oil 1/4 cup chopped... + READ MORE

Emeril's Whole Roasted Rockfish Stuffed With Citrus And Herbs By Team Planet Green IN Food & Health Jul 21 2008 2 (2-2 1/2 pound) whole rockfish, scaled and gutted 1 tablespoon kosher salt 2 teaspoons ground white pepper 1 bunch fennel fronds 1 cup thinly sliced garlic cloves 1 orange sliced crosswise into thin slices, then halved 1 lemon sliced crosswise into thin slices 1 lime sliced crosswise into thin slices 1 bunch tarragon... + READ MORE