Articles tagged “Quick Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

Emeril's Cheese Crisps By Team Planet Green IN Food & Health Jul 21 2008 3/4 cup shredded hard sheep's milk cheese, such as Bianco Sardo Preheat the oven to 350º F. Line a baking sheet with a Silpat, wax paper or parchment paper. + READ MORE

Emeril's Roasted Beet Salad With Walnut Dressing By Team Planet Green IN Food & Health Jul 21 2008 3 to 4 small beets, (red and/or golden) tops removed and washed 1/2 cup plus 2 tablespoons olive oil 3 tablespoons water 1/2 teaspoon salt plus more for seasoning 1/4 teaspoon freshly ground black pepper plus more for seasoning 1/4 cup sherry or banyuls vinegar 1 tablespoon finely chopped shallots 1 tablespoon honey 1/4 + READ MORE

Emeril's Stacked Greek Salad By Team Planet Green IN Food & Health Jul 21 2008 1 1/2 cups olive oil 2 tablespoons plus 2 teaspoons minced oregano 1/2 cup tablespoons red wine vinegar 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 2 large English cucumbers, ends trimmed and cut into very thin lengthwise ribbons 6 to 8 ripe beefsteak... + READ MORE

Emeril's Antipasto Platter By Team Planet Green IN Food & Health Jul 21 2008 Small Whole Salami Sliced Prosciutto Marinated Artichokes Roasted Red Peppers Marinated Bocconcini, recipe follows Variety of Olives Foccacia Cheese Straws Tuscan LoafMarinated Bocconcini: 12 bocconcini (small mozzarella balls, about 2 inches in diameter) 3 tablespoons Extra-virgin olive oil 2 fresh basil leaves,... + READ MORE

Emeril's Simple Wonton Soup By Team Planet Green IN Food & Health Jul 17 2008 In a medium saucepan bring the chicken broth to a simmer. Add the ginger, spinach, green onions, mushrooms, fish sauce, soy sauce, and white pepper and return to a simmer. Add the wonton strips and cook, stirring occasionally, until cooked through and tender, 2 to 3 minutes. Add the pork, cook for 20 seconds, and serve immediately. + READ MORE

Emeril's Recipe: Homemade Ginger Ale By Team Planet Green IN Food & Health Jul 17 2008 1 cup ginger, peeled and thinly sliced 1 cup sugar 2 cups water 1 quart club soda 1 lime cut in wedges 4 mint sprigs Combine ginger, sugar and water in a saucepan. + READ MORE

Emeril's Summer Vegetable Saute By Team Planet Green IN Food & Health Jul 15 2008 2 tablespoons olive oil 2 zucchini, sliced into 1/2 inch coins 2 summer squash, sliced into 1/2 inch coins 1 white onion, sliced thinly 1 red onion, sliced thinly 1 teaspoon crushed red pepper 1/2 teaspoon salt Freshly Ground Black Pepper 2 tablespoons freshly grated Parmesan 1 sprig basil, for garnish In a large saut?. + READ MORE

Emeril's Green Onion Coulis By Team Planet Green IN Food & Health Jul 15 2008 Place the green onions, parsley, shallots, and garlic in a food processor or blender and purée. Add the eggs, salt, and pepper, and continue to process. With the machine running, stream in the olive oil slowly until it's thoroughly incorporated. Serve immediately. + READ MORE

Emeril's Plantain Chips By Team Planet Green IN Food & Health Jul 14 2008 Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. + READ MORE

Emeril's Cuban Beans By Team Planet Green IN Food & Health Jul 14 2008 In a large pot over medium-high heat, add the olive oil, onions, bell peppers and jalapenos and cook until the vegetables are soft, 6 to 7 minutes. Add the garlic and cumin and cook for 1 minute. Add the beans, cloves, stock, and cilantro stems. + READ MORE

Emeril's Yellow Rice By Team Planet Green IN Food & Health Jul 14 2008 In a large sauté pan oven medium heat, add the olive oil and melt the butter. Sauté the onions until soft, 4 to 5 minutes. Add the garlic, turmeric and bay leaf and cook for 1 minute. + READ MORE

Emeril's Rouille By Team Planet Green IN Food & Health Jul 14 2008 Place the reserved potato into a mortar and pestle along with the pimento and minced garlic and pound until mostly smooth. Season with the remaining 1/4 teaspoon of salt and, little by little, drizzle in the remaining 1/4 cup of olive oil. + READ MORE

Emeril's Braised Collard Greens By Team Planet Green IN Food & Health Jul 14 2008 In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. + READ MORE

Soup of the Week: Make up Your Own Black Bean Soup By Kelly Rossiter IN Food & Health Apr 8 2008 I was casting about yesterday looking for something to make for lunch.Give it a try and don't be afraid to make it up as you go.Black Bean and Vegetable SoupServes 2 1 medium onion, chopped1 tbsp olive oil 1 tbsp ground cumin1/2 tbsp curry powder1 carrot, sliced1 celery stalk, sliced1 medium potato, peeled and cubed1... + READ MORE

Make Way for Spring Vegetables By Kelly Rossiter IN Food & Health Apr 7 2008 Spring has arrived in Toronto, despite the pile of snow that still occupies my backyard.Celery Root RemouladeServes 3 to 4 1 medium celery rootSalt and pepperJuice of 1 lemon3 tbsp Dijon mustard1/2 cup mayonnaise2 tbsp heavy creamParsley for garnish 1. + READ MORE

Soup of the Week: Stir Up Some Egg and Lemon By Kelly Rossiter IN Food & Health Apr 4 2008 We eat a lot of rice in our family and I always make extra for stir fry lunches.Don't make this soup in advance, because the rice will continue to absorb the stock.Egg and Lemon SoupServes 4 3 cups chicken or vegetable stock1/2 cup cooked rice2 eggs, lightly beaten1/4 cup lemon juiceSalt to tasteSliced lemon for garnish + READ MORE

Microwave Macaroni for Your Lunch Today By Kelly Rossiter IN Food & Health Apr 2 2008 I always look forward to Mark Bittman's column in The New York Times and I follow his blog Bitten daily.Macaroni and CheeseServes 4 2 cups milk3 tbsp cornstarch1 1/2 cups cheddar cheese2 1/2 tsp salt2 tbsp butterFreshly ground black pepper5 cups cooked macaroni 1. + READ MORE

Chipotle Black Bean Burritos By Kelly Rossiter IN Food & Health Jan 22 2008 This is an ongoing series about making your own takeout food. This took about 10 minutes to make, so it's a great healthy, quick dinner after a long day at the office.Chipotle Black Bean BurritosServes 4 3 tbs olive oil1 medium-size red onion, chopped1 tbs chili powder1 15-ounce can black beans, drained1/2 cup frozen... + READ MORE

Make This Easy Soda Bread By Kelly Rossiter IN Food & Health Nov 13 2007 Kelly Rossiter is taking us through cooking basics; start here and see them all here.Soda BreadMakes one loaf 3 3/4 cups unbleached all purpose flour 1 tsp salt 1 tsp baking soda 2 cups buttermilk 1. + READ MORE