Articles tagged “Poultry”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Mediterranean-Style Chicken Paillard By Team Planet Green IN Food & Health Jul 16 2008 Set a 14-inch sauté pan over medium high heat and add 2 tablespoons of the olive oil to the pan. Season the chicken breasts on both sides with 2 teaspoons of the RS Spice Blend. Dust the chicken in the flour and shake off any excess. + READ MORE

Emeril Green Episode: Chicken Campaign By Team Planet Green IN Emeril Green Jul 16 2008 More and more, people are leaning up their diets. They're trying to pack in the protein without the fat... and chicken is a great way to do that. And whether you like the white meat or the dark, the... + READ MORE

Take your Dinner Party Outside By Team Planet Green IN Travel & Outdoors Jul 16 2008 Taking your dinner parties outside means you get to enjoy those long summer days rather than being cramped in the kitchen.Polywood patio furniture is 100 percent post-consumer waste, comprised of specially processed recycled plastic soda bottles and milk jugs once destined for the landfill. + READ MORE

Emeril's Recipe: Basic Chicken Cacciatore with Cremini Mushrooms and Rosemary By Team Planet Green IN Food & Health Jul 15 2008 8 chicken thighs, skinless and boneless 4 teaspoons kosher salt 2 teaspoon ground black pepper 1 tablespoon olive oil 8 ounces cremini mushrooms, quartered 1 cup chopped yellow onions 1/2 cup diced carrots 2 teaspoons minced garlic 4 teaspoons all-purpose flour 11/4 cups dry red wine 3/4 cup chicken stock 1 14.5 ounce... + READ MORE

Try the Season's Best Grilling Recipes By Kelly Rossiter IN Food & Health Jul 15 2008 Ah, summer grilling. Just saying that evokes carefree afternoons, or long evenings spent with friends. There is something about getting outside to cook over a flame that is so satisfying, and so conducive to entertaining. It doesn't matter whether you are using a little $10 charcoal grill or on the most elaborate gas barbeque. One of the first purchases I made when I moved away from home was one of those miniature charcoal grills. + READ MORE

Emeril's Quick French Lentils By Team Planet Green IN Food & Health Jul 14 2008 1 carrot, finely chopped 1 stalk celery, finely chopped 1/4 cup onion, finely chopped Salt and freshly ground black pepper 1 cup French green lentils, rinsed 1 cup chicken stock In a medium saucepan, combine the carrot, celery, and onion. + READ MORE

Emeril's Chicken, Andouille, and Shrimp Jambalaya By Team Planet Green IN Food & Health Jul 14 2008 3 tablespoons canola oil 1 (3-1/2 to 4 pound) chicken, cut into 8 pieces 1 1/2 teaspoons Creole Seasoning, plus more for seasoning chicken and shrimp 1 1/2 pounds andouille sausage, cut into 1/2 moons 2 large onions, finely chopped 4 medium ribs celery, finely chopped 1 green bell pepper, seeded and finely chopped 1... + READ MORE

Emeril's Mango Chicken in Endive Leaves By Team Planet Green IN Food & Health Jul 14 2008 Mix together the chicken breast, mango, red onion, red bell pepper, cilantro, lime zest and juice, and jalapeno. Set aside. Cut the bottom from each endive, separate the leaves, rinse and pat dry. + READ MORE

Emeril's Portuguese Fish Stew with Chicken Chorizo and Rouille By Team Planet Green IN Food & Health Jul 14 2008 Emeril Lagasse's recipe for Portuguese fish stew with chicken chorizo and rouille from the Fish Tales episode of Emeril Green. + READ MORE

The Green Truck: The Evolution of a Veggie Burger By Team Planet Green IN Food & Health Jul 1 2008 The thing about burgers is they're no longer the domain of the ground chuck patty.The Monk's Kettle House Made Veggie Burger (San Francisco, Calif.): A thick black bean burger with organic fixings served on sesame brioche and served with garlic-laced French fries. + READ MORE

Soup of the Week: Cilantro and Coconut By Kelly Rossiter IN Food & Health Jun 26 2008 I'm spending a few glorious days at the cottage with my husband and son and two of his friends. Just as it has been in the City, the weather has been all over the place; hot, chilly, damp, and then some thunderstorms, so the menu choice was not so easy. They are adventurous eaters all, so I was looking for something a bit different from the usual fare. + READ MORE

How Low Can You Go? By Team Planet Green IN Food & Health Jun 2 2008 On Stuff Happens, Bill Nye tells you why it's greener to eat anchovies than to eat pigs who eat anchovies, but eating lower on the food chain is smart for more than just salty little fish. By balancing meat with more eco-friendly elements at the table, you'll end up spending less of your household budget. + READ MORE

Find Locally Grown Fare At Chicago's Lincoln Park Zoo By Lynda Fassa IN Travel & Outdoors May 29 2008 The famous Victorian gem on Chicago's stretching field of green, the Lincoln Park Zoo has decided to go green. It's among the first concession stands to go all organic. The obligatory steamed dog with relish has been replaced with "all organic and locally-grown foods. + READ MORE

Soup of the Week: A Delightful Fiddlehead Soup By Kelly Rossiter IN Food & Health May 27 2008 In my post last week I mentioned that I wanted to use my fiddleheads and asparagus in recipes where they would be front and centre and I would make soup with them when the first flush of pleasure in eating them had passed. I decided to make Emerald Green Fiddlehead Soup... + READ MORE

Soup of the Week: Spring Vegetable and Noodles By Kelly Rossiter IN Food & Health May 19 2008 I was thinking about making a soup of fiddleheads or asparagus this week, but it's early enough in the season that I don't want to use a whole pound of the precious vegetables for one recipe. I decided to make a Spring Vegetable and Noodle Soup using stock, carrots, ramps... + READ MORE

Think About What You Eat, Not Just Where it Comes From By Collin Dunn IN Food & Health May 9 2008 We know that making greener food choices is a great way to live a greener lifestyle; here's some new info to inform your food-buying habits that might surprise you. + READ MORE

Peak Everything: Learn about Peak Dirt By Lloyd Alter IN Home & Garden May 1 2008 This post is part of a series in which we look at why those basic things that we take for granted--such as water, food, and fuel--are getting expensive and scarce, all at once.In Australia, soil scientist Dick Haynes is making synthetic soil from fly ash, biproducts of aluminum processing, poultry litter and manure. + READ MORE

How Much is Enough to Eat? By Kelly Rossiter IN Food & Health Apr 29 2008 On average, North Americans overeat and doctors have warned for years of the health effects of obesity. Now with food shortages looming around the world resulting in increased food costs, we may be looking at our pocket books as well as our waistlines... + READ MORE

Planet Green's Emeril Lagasse Wants to Help Solve Cooking Challenges of Metro D.C. Area Residents By Jasmin Malik Chua IN Food & Health Apr 18 2008 Planet Green is looking for residents in the Washington, D.C. metro area who love to cook but have a tough time making heads or tails of what's in the fridge, or are wondering how to be eco-friendly while still deep-frying a turkey. + READ MORE

Eat a Low-Carbon Diet By Jasmin Malik Chua IN Food & Health Apr 17 2008 Are you making the environment fat with the global-warming emissions emanating from your plate? Bon Appetit Management, which runs cafes in 28 states and major metro areas, including Chicago, San Francisco... + READ MORE