Articles tagged “Organic Beef”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Why Vitamin D is Good and How to Get it By Jeannine Ouellette IN Food & Health Aug 21 2008 The news is simple and good: Vitamin D is thought to protect you from cancer, possibly with tremendous efficacy, cutting cancer risk in some groups by as much as 60 percent. According to a study published in the American Journal of Clinical Nutrition, improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women. + READ MORE

Join Paul McCartney in Meat-Free Monday By Leslie Billera IN Food & Health Aug 19 2008 Cutting back on meat?even one day a week?could help save the environment. Don't take our word for it...ask Sir Paul McCartney... + READ MORE

Emeril's Ropa Vieja By Team Planet Green IN Food & Health Jul 30 2008 Add the olive oil to a large, heavy pot and heat over medium-high heat. Add 2 teaspoons salt, broken bay leaves, crushed red pepper flakes and halved jalapeno and stir. Add the quartered onions, chopped carrot, cilantro, and mashed garlic cloves and stir again. Place the brisket in the pot, season with salt and pepper and add enough water to cover by 2-inches. + READ MORE

Emeril Green Episode: Roux and You By Team Planet Green IN Emeril Green Jul 29 2008 You may think that roux is only used in New Orleans cooking, but it is actually used in many cuisines. It's the backbone of classic dishes like mac and cheese, roast beef and gravy and many soups and sauces.... + READ MORE

5 Reuses for: Pillows By Natalie Cook IN Wrecklamation Jul 27 2008 Has your fluffy pillow suddenly gone flat? Don't toss your beloved bed buddy! Retire your favorite pillow and then reuse it. Here are my five ways to keep pillows out of trash piles. Beef up your mattress. Who says... + READ MORE

Emeril's Recipe: Simple Seasoned-Just-Right Beef Burgers By Team Planet Green IN Food & Health Jul 17 2008 1 pound ground beef chuck 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired Combine ground beef and seasoning blend in a bowl and... + READ MORE

Emeril's Recipe: Mofongo By Team Planet Green IN Food & Health Jul 16 2008 4 green plantains, peeled and sliced into 1 inch rounds 2 cups chicken or beef stock 2 tablespoons crushed garlic 2 tablespoons butter or olive oil Salt and black pepper to taste Chicharrones, for garnish In a medium sized stockpot over high heat, add plantains and stock. + READ MORE

Emeril's Roast Beef Crostini with Horseradish Sauce By Team Planet Green IN Food & Health Jul 14 2008 12 slices crusty baguette, sliced 1/4 inch thick 2 tablespoons olive oil 1 garlic clove 1/2 pound deli roast beef, sliced thin 1/2 cup sour cream 2 tablespoons prepared horseradish, drained 1/2 teaspoon Champagne or white wine vinegar 1/8 teaspoon salt Dash hot red pepper sauce 1 tablespoon chopped chives Preheat the... + READ MORE

Emeril Green Episode: East Meets West By Team Planet Green IN Emeril Green Jul 14 2008 Meat may be one of America's favorite main dishes, but people still have plenty of questions. Which cut do you use for grilling, which grade makes the best hamburger, or how do I make sure my steak is done? Today... + READ MORE

Emeril Green show launches Monday By Team Planet Green IN Emeril Green Jul 11 2008 Here at Planet Green, we're celebrating the launch of Emeril Lagasse's new series with a night of world premiere episodes of Emeril Green. Six episodes will debut on Monday, July 14 from 8-11PM (ET). On the show, Emeril shares... + READ MORE

The Green Truck: The Evolution of a Veggie Burger By Team Planet Green IN Food & Health Jul 1 2008 The thing about burgers is they're no longer the domain of the ground chuck patty.The Monk's Kettle House Made Veggie Burger (San Francisco, Calif.): A thick black bean burger with organic fixings served on sesame brioche and served with garlic-laced French fries. + READ MORE

Green Your Barbeque: Make Green Food Choices By Collin Dunn IN Food & Health Jun 27 2008 While the word "barbeque" is often synonymous with sizzling steaks, racks upon racks of ribs, and piles of other meats, we recommend changing your barbeque routine a bit to help your party go a little greener. Here's how. + READ MORE

Pork! By Erin Hollingsworth IN Food & Health Jun 19 2008 It's a well-known fact in the [ever-more ubiquitous] foodiesphere that pork is, like, the thing. Chefs cook it; people eat it, and this proclivity towards cooking and eating pork has gone way beyond a global reverence for bacon. One such chef cooking with pork is Akasha Richmond, the chef of the new eco-focused restaurant Akasha, featured in Alter Eco. Currently Akasha's (ever-changing) menu offers a Heritage country pork chop with Sambazon acai & honey sauce, white bean puree, and wilted greens. That'll set you back $24; I don't know where you live, but California ain't cheap and Heritage pork ain't cheap either. + READ MORE

How Low Can You Go? By Team Planet Green IN Food & Health Jun 2 2008 On Stuff Happens, Bill Nye tells you why it's greener to eat anchovies than to eat pigs who eat anchovies, but eating lower on the food chain is smart for more than just salty little fish. By balancing meat with more eco-friendly elements at the table, you'll end up spending less of your household budget. + READ MORE

But I'd Rather Spend Green By Team Planet Green IN Work & Connect Jun 2 2008 Bill Nye suggests you vote with your wallet as an eco-smart grocery shopper. However, not every supermarket stocks the environmentally friendly items--like shade-grown coffee and grass-fed beef--that Nye recommends. Here are some action steps for getting stores in your area to carry green items. + READ MORE

Green Beef Mantra: All Graze, No Grain By Leslie Billera IN Food & Health Jun 2 2008 When we learned on The G Word that 20% of all greenhouse gas come from cow-made methane in the form of burps, feces and flatulence, my initial reaction was to sign off on sirloin forever. It turns out you don?t have to go vegan to green up your meat. + READ MORE

Green Foods By Team Planet Green IN Food & Health May 20 2008 Broccoli, shamrock cookies, peas, lime sherbet... oh wait, this article isn't about those types of green foods... it's about finding environmentally-friendly green foods and preparing green meals like the delicious ones shown on Supper Club! + READ MORE

Soup of the Week: Spring Vegetable and Noodles By Kelly Rossiter IN Food & Health May 19 2008 I was thinking about making a soup of fiddleheads or asparagus this week, but it's early enough in the season that I don't want to use a whole pound of the precious vegetables for one recipe. I decided to make a Spring Vegetable and Noodle Soup using stock, carrots, ramps... + READ MORE

Think About What You Eat, Not Just Where it Comes From By Collin Dunn IN Food & Health May 9 2008 We know that making greener food choices is a great way to live a greener lifestyle; here's some new info to inform your food-buying habits that might surprise you. + READ MORE

Celebrate St. Patrick's Day with Colcannon By Kelly Rossiter IN Food & Health Mar 13 2008 I know it seems an unlikely way to celebrate St. Patrick's Day, because Colcannon is often served at Halloween, but I had the cabbage and it's a traditional Irish dish. + READ MORE