Articles tagged “Kitchen Supplies”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

Emeril Expert Clip: Meet the Whole Foods Market Green Mission Specialist By Team Planet Green IN Emeril Green Oct 21 2008 Emeril is helping the ladies plan a green block party. He has all the recipes to make the food great, but what about all the waste? Coach Smallwood, the Whole Foods Market green mission specialist, comes to the rescue with... + READ MORE

Emeril's Roasted Beet Salad With Walnut Dressing By Team Planet Green IN Food & Health Jul 21 2008 3 to 4 small beets, (red and/or golden) tops removed and washed 1/2 cup plus 2 tablespoons olive oil 3 tablespoons water 1/2 teaspoon salt plus more for seasoning 1/4 teaspoon freshly ground black pepper plus more for seasoning 1/4 cup sherry or banyuls vinegar 1 tablespoon finely chopped shallots 1 tablespoon honey 1/4 + READ MORE

Emeril's Recipe: Simple Seasoned-Just-Right Tuna Burgers By Team Planet Green IN Food & Health Jul 17 2008 1 pound fresh prime tuna, finely diced 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and honey mustard, as desired Combine diced tuna and seasoning... + READ MORE

Emeril's Recipe: Simple Seasoned-Just-Right Beef Burgers By Team Planet Green IN Food & Health Jul 17 2008 1 pound ground beef chuck 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired Combine ground beef and seasoning blend in a bowl and... + READ MORE

Clean, Polish Copper By Jasmin Malik Chua IN Home & Garden Jan 14 2008 Set your copper pots, utensils, and fixtures all agleam, without resorting to pungent industrial solvents. If that doesn't do the trick, you can also boil your article for several hours in a pot of water with a tablespoon of salt and 1 cup of white vinegar. + READ MORE

Reuse, Recycle Your Aluminum Foil By Jasmin Malik Chua IN Home & Garden Dec 21 2007 If you happen to use aluminum foil in your kitchen, consider giving those shiny crinkles a good scrub with some soap and water, so you can draw out a second use out of them. Plus, recycling aluminum takes as little as 5 percent of the energy you'd need to manufacture virgin aluminum, says the U.S. Department of State's + READ MORE

Cook with Cast Iron Instead of Nonstick By Collin Dunn IN Food & Health Dec 20 2007 We've all seen examples or heard stories about Grandma's cast iron cookware that's been in regular use since the Eisenhower administration or before. Don't store your pan with its lid on, as cast iron needs to breathe, and condensing moisture inside of it can counteract all your hard work seasoning the pan. + READ MORE

Polish Your Silverware, Jewelry With Household Basics By Jasmin Malik Chua IN Home & Garden Nov 28 2007 As you're readying your heirloom silverware for prime time this holiday season, hold off on spending your hard-earned legal tender on toxic store-bought tarnish removers. Vinegar: For corrosion caused by salt or food (such as eggs, onions, and peas, which react with silver), place your item in a mixture of 2 cups of... + READ MORE

Stock Your Kitchen Part 2: Chinese Cooking By Kelly Rossiter IN Food & Health Oct 24 2007 I have a rule of thumb about choosing ingredients for a recipe. If it grows in Ontario I only buy local produce and only in season. If it is something which doesn't grow here such as bananas or mangoes, then I will buy it but only occasionally + READ MORE

Make Your Own Ball Toss-and-Catchers By Jasmin Malik Chua IN Travel & Outdoors Aug 29 2007 It's still summer, at least in this here parts, so enjoy the fresh outdoors as much as you can before Old Man Winter comes a-knockin'. Make some homemade honey iced tea, grab a friend or reluctant sibling (or spouse) and get off your tush for some simple, backyard fun. + READ MORE