Articles tagged “Indian Food”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

One Pot Meals: Tomato Lentil Curry By Kelly Rossiter IN Food & Health Nov 24 2008 My husband is out of town for a few days, so I thought I would make myself something that I like more than he does: lentils. I also wanted to make something easy and make enough of it that I could eat it for a few lunches without any more effort than re-heating it. + READ MORE

Re-Try a Vegetable: Cauliflower, Eggplant and Potato in Herb Sauce By Team Planet Green IN Food & Health Oct 27 2008 Cauliflower falls into the category of vegetables he will eat, but he'd rather not. It's a pretty strong tasting vegetable, but I'm not sure that's the reason he doesn't like it. My mother-in-law is generally quite a good cook, but her weakness seems to be vegetables. Like many women of her generation (including my own mother) she cooks vegetables for a very long time, and the result is the occasional dish of mushy cauliflower. Sometimes it pays to try a vegetable again, for that reason alone. + READ MORE

Emeril Green Episode: India Express By Team Planet Green IN Emeril Green Oct 2 2008 When you grow up in a family of good Indian cooks, you naturally want to carry on the tradition. But what if you don?t know the difference between chutney and curry...but you still want to make Mom proud? Today we'll... + READ MORE

Emeril's Grilled Tandoori Chicken (Video) By Team Planet Green IN Food & Health Oct 2 2008 Emeril Lagasse's recipe for grilled tandori chicken from the India Express episode of Emeril Green. + READ MORE

Summer Gin and Cucumber Cooler (Video) By Team Planet Green IN Food & Health Oct 2 2008 Emeril Lagasse's recipe for a summer gin and cucumber cooler from the India Express episode of Emeril Green. + READ MORE

Emeril's Raita Yogurt Sauce (Video) By Team Planet Green IN Food & Health Oct 2 2008 Emeril Lagasse's recipe for raita yogurt sauce from the India Express episode of Emeril Green. + READ MORE

Emeril's Mango-Orange Chutney (Video) By Team Planet Green IN Food & Health Oct 2 2008 Emeril Lagasse shares his recipe for mango-orange chutney from the India Express episode of Emeril Green. + READ MORE

Emeril's Greens With Aromatic Spices (Video) By Team Planet Green IN Food & Health Oct 2 2008 Emeril Lagasse's recipe for greens with aromatic spices from the India Express episode of Emeril Green. + READ MORE

Emeril's Basamati Rice With Lentils and Carmelized Onions (Video) By Team Planet Green IN Food & Health Oct 2 2008 Emeril Lagasse's recipe for basamati rice with lentils and carmelized onions from the India Express episode of Emeril Green. + READ MORE

One Pot Meals: Chickpea Curry By Kelly Rossiter IN Food & Health Oct 1 2008 Setting up your kitchen can be a lot, but once you have spices and pantry items in place it really is much cheaper and healthier to cook for yourself than heading to the university cafeteria. This meal serves three of with leftovers and costs about $3.50 for the whole thing. + READ MORE

Emeril Green Episode: Garlic Free and Great By Team Planet Green IN Emeril Green Sep 3 2008 Garlic is one of my absolute favorite ingredients to cook with, but is it possible to achieve a mouth-watering meal without it? I've got a friend whose boyfriend is allergic to the good stuff so we're coming up with a... + READ MORE

Emeril's Roghan Josh By Team Planet Green IN Food & Health Sep 3 2008 Emeril Lagasse's recipe for roghan josh from the Garlic Free and Great episode of Emeril Green. + READ MORE

Emeril's Cucumber Raita By Team Planet Green IN Food & Health Sep 3 2008 Emeril Lagasse's recipe for cucumber raita from the Garlic Free and Great episode of Emeril Green. + READ MORE

Emeril's Indian Naan Bread By Team Planet Green IN Food & Health Sep 3 2008 Emeril shares his recipe for naan bread from the Garlic Free and Great episode of Emeril Green. + READ MORE

Emeril's Mango Lassi By Team Planet Green IN Food & Health Sep 3 2008 Emeril Laggase's recipe for a mango lassi drink from the Garlic Free and Great episode of Emeril Green. + READ MORE

Make an Indian Rice Dish By Kelly Rossiter IN Food & Health Dec 11 2007 Yesterday I introduced you to India's Vegetarian Cooking by Monisha Bharadwaj and today I'm going to give you a recipe from that book. This is a very fast dish to make, with the preparation time at about 10 minutes and the cooking at about 30 minutes, so you could make it for a quick, nutritious supper after... + READ MORE

Create a Cookbook Library: India's Vegetarian Cooking by Monisha Bharadwaj By Kelly Rossiter IN Food & Health Dec 10 2007 India's Vegetarian Cooking by Monisha Bharadwaj (2007, Kyle Books) is a great way to ease yourself into Indian cooking. Under each heading, she includes recipes for vegetables, breads, rice, pulses, dairy, accompaniments, puddings, drinks, and basics.The book is lavishly illustrated, not only with food but with photos... + READ MORE

Cooking Basics: Stocking Your Kitchen By Kelly Rossiter IN Food & Health Oct 19 2007 Kelly Rossiter is offering ideas about cooking basics; see introduction here. Produce: Eggs, onions (I keep my onions in the refrigerator because they don't make you cry if they are cold when you slice them), garlic, potatoes, lettuce, green onions, carrots, celery, milk, Parmesan cheese, butter or margarine-your... + READ MORE