Articles tagged “Emeril Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Emeril's Whole Roasted Rockfish Stuffed With Citrus And Herbs By Team Planet Green IN Food & Health Jul 21 2008 2 (2-2 1/2 pound) whole rockfish, scaled and gutted 1 tablespoon kosher salt 2 teaspoons ground white pepper 1 bunch fennel fronds 1 cup thinly sliced garlic cloves 1 orange sliced crosswise into thin slices, then halved 1 lemon sliced crosswise into thin slices 1 lime sliced crosswise into thin slices 1 bunch tarragon... + READ MORE

Emeril's Simple Wonton Soup By Team Planet Green IN Food & Health Jul 17 2008 In a medium saucepan bring the chicken broth to a simmer. Add the ginger, spinach, green onions, mushrooms, fish sauce, soy sauce, and white pepper and return to a simmer. Add the wonton strips and cook, stirring occasionally, until cooked through and tender, 2 to 3 minutes. Add the pork, cook for 20 seconds, and serve immediately. + READ MORE

Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls By Team Planet Green IN Food & Health Jul 17 2008 1 Spaghetti Squash 2 tablespoons olive oil 2 tablespoons extra virgin olive oil 1/4 cup Parmesan cheese, shaved with vegetable peeler Preheat oven to 400 degrees Slice spaghetti squash in half, lengthwise. + READ MORE

Emeril's Summer Vegetable Saute By Team Planet Green IN Food & Health Jul 15 2008 2 tablespoons olive oil 2 zucchini, sliced into 1/2 inch coins 2 summer squash, sliced into 1/2 inch coins 1 white onion, sliced thinly 1 red onion, sliced thinly 1 teaspoon crushed red pepper 1/2 teaspoon salt Freshly Ground Black Pepper 2 tablespoons freshly grated Parmesan 1 sprig basil, for garnish In a large saut?. + READ MORE

Emeril's Green Onion Coulis By Team Planet Green IN Food & Health Jul 15 2008 Place the green onions, parsley, shallots, and garlic in a food processor or blender and purée. Add the eggs, salt, and pepper, and continue to process. With the machine running, stream in the olive oil slowly until it's thoroughly incorporated. Serve immediately. + READ MORE

Emeril's Recipe: Basic Tomato Sauce By Team Planet Green IN Food & Health Jul 15 2008 1 tablespoon olive oil 3/4 cup chopped yellow onions (1 medium yellow onion) 1/2 teaspoon minced garlic (2 cloves garlic) 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon ground black pepper 1 (28-ounce) can whole peeled tomatoes 1 (15-ounce) can tomato sauce 4 1/2 teaspoons tomato... + READ MORE

Emeril's Prosecco And Pear Sorbet Float By Team Planet Green IN Food & Health Jul 14 2008 1 pint Pear Sorbet 1 bottle chilled Prosecco When ready to serve, use a 1 ounce (2 tablespoon) ice cream scoop and place two scoops of the sorbet into each of 4 or 6 champagne flutes. + READ MORE

Emeril's Plantain Chips By Team Planet Green IN Food & Health Jul 14 2008 Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. + READ MORE

Emeril's Cuban Beans By Team Planet Green IN Food & Health Jul 14 2008 In a large pot over medium-high heat, add the olive oil, onions, bell peppers and jalapenos and cook until the vegetables are soft, 6 to 7 minutes. Add the garlic and cumin and cook for 1 minute. Add the beans, cloves, stock, and cilantro stems. + READ MORE

Emeril's Yellow Rice By Team Planet Green IN Food & Health Jul 14 2008 In a large sauté pan oven medium heat, add the olive oil and melt the butter. Sauté the onions until soft, 4 to 5 minutes. Add the garlic, turmeric and bay leaf and cook for 1 minute. + READ MORE

Emeril's Rouille By Team Planet Green IN Food & Health Jul 14 2008 Place the reserved potato into a mortar and pestle along with the pimento and minced garlic and pound until mostly smooth. Season with the remaining 1/4 teaspoon of salt and, little by little, drizzle in the remaining 1/4 cup of olive oil. + READ MORE

Emeril's Braised Collard Greens By Team Planet Green IN Food & Health Jul 14 2008 In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. + READ MORE