Articles tagged “Eggs”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Gregory Schaefer Says: Kombu! By Team Planet Green IN Food & Health Jul 24 2008 Gregory Schaefer from the G Word here!They really turned me on to the world of seaweed and I've added more of it to my diet since the shoot.Their enthusiasm for sea veggies is really infectious and I look forward to meeting up with them to help out on another harvest soon! + READ MORE

Emeril's Golden Beet Summer Roll By Team Planet Green IN Food & Health Jul 23 2008 2 (1-ounce) skins mung bean noodles or cellophane noodles 8 (8 1/2-inch) round rice paper wrappers 8 small Bibb lettuce leaves, rinsed, patted dry, ribs removed, and torn into bite-size pieces 1-ounce snow pea shoots or bean sprouts 2 cups julinenned raw golden beets 32 fresh mint leaves 32 sprigs fresh cilantro 32... + READ MORE

Greensburg Glossary: Vegan By Team Planet Green IN Food & Health Jul 23 2008 A vegan doesn't eat meat, chicken, fish, eggs, dairy products, or any other animal-derived food.In addition, more than 10 times as many people could be fed by using the same land currently reserved for grazing and a main reason global rain forests are disappearing is to make way to raise doomed cattle.Going vegan give... + READ MORE

Emeril's New Orleans-style Beignets By Team Planet Green IN Food & Health Jul 14 2008 1 package active dry yeast 1/2 cup granulated sugar 2 tablespoons vegetable shortening 1 1/4 cups warm milk (110 degrees) 1 egg, beaten 4 1/2 cups all-purpose flour Pinch of salt Vegetable oil for frying Powdered sugar for dusting In the bowl of an electric mixer, fitted with a dough hook, add the yeast, sugar,... + READ MORE

Emeril's Oysters Bienville By Team Planet Green IN Food & Health Jul 14 2008 Rock salt, for baking 2 strips bacon, finely chopped 1/2 cup chopped yellow onions 1/4 teaspoon salt 1/8 teaspoon cayenne 1/2 teaspoon minced garlic 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 1/4 cup dry white wine 1/4 cup finely chopped white button mushrooms 1/4 pound... + READ MORE

Emeril's Lentil Salad with Braised Greens and Sunny Side Up Eggs By Team Planet Green IN Food & Health Jul 14 2008 Wash the Swiss chard and beet greens well. Pat dry. Cut the ribs from the leaves, chop into 1/2-inch pieces, and set aside. Cut the leaves into 1-inch strips and reserve separately. + READ MORE

Gregory Schaefer Says: Asparagus! By Team Planet Green IN Food & Health Jul 7 2008 Asparagus! I?m really proud of what I did in the kitchen on this topic, rockin' out a tasting menu of sorts. Doing three dishes is a good strategy, it affords some back up just in case one falls apart. I also love to make little plates, like tapas. They are fun to eat and also a pretty good way to keep your portions small and healthy. + READ MORE

Face the Facts: Homemade Face Masks Are Greener By Team Planet Green IN Fashion & Beauty Jul 4 2008 As we recently saw on Hollywood Green, there are ways that you can green up your beauty without utilizing harmful chemicals or even additional packaging.Here are some basic face masks that you can make on your own, and in a matter of minutes.All of these ingredients are simple to put together to make a great face mask. + READ MORE

Walnut Mushroom Pate By Kelly Rossiter IN Food & Health Jul 3 2008 We've skirted around the issue of family members becoming vegetarian when others remain firm carnivores. Be careful toasting the walnuts, as they can burn quite easily. Walnut Mushroom Pate 3 tbsp olive oil 1 cup onion, diced 3 cloves garlic 1 tsp dried thyme 1 tsp dried tarragon 1/4 tsp salt Freshly... + READ MORE

Which Came First: the Chicken or the Egg Substitute? By Team Planet Green IN Food & Health Jun 30 2008 Jackson Browne lets Rachelle collect some eggs from his chickens, although we know Ed willn't be eating them.One of the benefits of egg replacers is their virtual flavorlessness; they willn't give a cake that too-healthy taste that other substitutes can. + READ MORE

Make Dad a Father's Day Organic Breakfast He'll Love By Kelly Rossiter IN Food & Health Jun 14 2008 When I asked my husband what he would like for his Father's Day breakfast, he unhesitatingly said Eggs Benedict. I always figure that there are a couple of days a year when you can eat whatever fat and cholesterol you like... + READ MORE

Try Asparagus Two Ways By Kelly Rossiter IN Food & Health Jun 4 2008 All of the asparagus recipes that I've given you have had the vegetable pretty much front and centre. Even though it's a star, sometimes you just want it as a side dish. Here are two really simple ways to serve up asparagus with little fuss. + READ MORE

Get It With A Side Of Saving-The-Planet By Team Planet Green IN Food & Health Jun 2 2008 Host Bill Nye dishes out green info along with coffee, eggs, and bacon at a classic diner-style restaurant. The next time you ditch your kitchen for a meal out on the town, whether it's at a low-key greasy spoon or an upscale fine dining establishment, follow these tips for an eco-friendly visit from the bread basket through to dessert. + READ MORE

Make Your Own Dim Sum By Kelly Rossiter IN Food & Health May 21 2008 After the big shopping expedition last week to the Asian market with my daughter, son, and my son's girlfriend, we had some dim sum.Fast Pot-Stickers 3/4 pound ground pork or other meat 1 cup minced cabbage 2 tablespoons minced ginger 1 tablespoon minced garlic 6 scallions, the white and green parts separated, both... + READ MORE

Banish the Cold With This Stir Fried Noodle Dish By Kelly Rossiter IN Food & Health Mar 26 2008 Today's post is a little cri de coeur.Stir-Fried Noodles with Crispy ChickenServes 4 7 oz dried Chinese noodles2 tbsp peanut oil2 large red chilies, seeded and chopped2 tbsp shredded ginger1/2 head bok choy, or other Asian greens3 tbsp hoisin sauce1/4 cup soy sauce1 tbsp sugar4 chicken breast fillets, sliced2 egg... + READ MORE

Dye Easter Eggs the Natural Way By Collin Dunn IN Food & Health Mar 19 2008 Now that St. Patrick's Day, with its glorious Colcannon and green beer (but not that green beer), firmly in our rear view, it's time to get ready for the next holiday: Easter, and it's coming right up.If you aren't raising your chickens, you'll want to start with some (local, cage-free, vegetarian-fed) eggs and take it... + READ MORE

Dip Those Easter Eggs into Natural Dyes By Kelly Rossiter IN Food & Health Mar 19 2008 One of the sad things about your children growing up is that they don't want to do crafts with you anymore.Red: Beets, cranberries Orange: Outer skins of onions Light Yellow: Carrot tops, orange or lemon peels Dark Yellow: Turmeric Blue: Blueberries, red cabbage leaves Beige or brown: Coffee or tea We always made up the + READ MORE

What's Free Range? What's Organic? Trace Your Eggs then Make this Crustless Quiche! By Kelly Rossiter IN Food & Health Mar 7 2008 I don't know about where you live, but here in Toronto it has been a winter of snow, snow, and more snow.Crustless Quiche Serves 4 1 1/2 tablespoons fine dry plain bread crumbs1 cup chopped onions1 cup diced cooked ham (1/4 pound)1 tablespoon unsalted butter1 (8-ounce) package shredded Swiss cheese (2 cups)4 large eggs1 + READ MORE

Have Emeril Solve Your Cooking Challenges By Jasmin Malik Chua IN Food & Health Mar 3 2008 Do you love to cook but have trouble hard boiling an egg?We are actively searching for real people with real cooking dilemmas: Please e-mail your basic information (name, address, age, occupation), your culinary challenge, and a recent picture to foodshowcasting [at] gmail [dot] com. + READ MORE

Spring Rolls By Kelly Rossiter IN Food & Health Feb 7 2008 This is part of a series about making your own takeout food.Vegetarian Spring RollsYields 10 spring rolls 10 spring roll wrappers (not the won ton wrappers which are small) Oil for frying 1 egg, beaten For filling 1 cup bean sprouts 1/4 cup chopped mushrooms 1/4 finely shredded celery 1/2 cup finely shredded carrot 1/2... + READ MORE