Articles tagged “Dessert Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

Supper Club Episode: Eco-Hamsters, Make-Up, and Al Gore By Team Planet Green IN Supper Club Nov 13 2008 A green dinner party hosted by Tom Bergeron in an eco-friendly house in Venice, CA. Guests: actor/director Keenen Wayans, authors Sophie Uliano, Michael Shellenberger, Thomas Kostigen, and Chef Rocco DiSpirito cooking Chicken Miso Marmalade. Recipes from this episode: Rocco... + READ MORE

Chocolate Cake with Armagnac Ice Cream By Team Planet Green IN Supper Club Nov 13 2008 Yield: 4-6 Servings Ingredients Chocolate Cake 8 oz. bittersweet chocolate 8 oz. butter 4 whole eggs 4 egg yolks 3 oz. sugar 64 grams flour Butter for pan Flour for pan Method: Preheat oven to 350 degrees. On the... + READ MORE

Nate Allen Vegan Almond and Berry Parfait By Team Planet Green IN Supper Club Nov 12 2008 Ingredients 1 1/2 cups raw almonds 1 cup each of raspberries, blueberries, and blackberries 1 cup raw cashews 1/2 block of silken tofu 1 cup rice milk 2 tbsp agave nectar 1 tsp vanilla 1 cup blackberry brandy 1/4... + READ MORE

Neal Fraser Pistachio Cake By Team Planet Green IN Supper Club Nov 12 2008 Ingredients: 4 oz pistachios 1 cup all purpose flour 2 tsp baking powder 1 tsp ground cardamom ¼ tsp salt ½ cup milk ¼ tsp butter, softened 1 cup sugar 3 eggs Method: Pulse pistachios in the food processor... + READ MORE

Neal Fraser Yogurt Panna Cotta with Cucumber Mint Soda By Team Planet Green IN Supper Club Nov 12 2008 Yield: 4-6 people For the panna cotta: Ingredients 1/2 cup milk 1/2 cup sugar 4 sheets gelatin 1 1/2 cups natural, whole milk yogurt 1 1/2 cups cream Method: In a saucepan bring the milk and sugar to simmer... + READ MORE

Almond Walnut Beer Bread with Loquats and Savory Caramel By Team Planet Green IN Supper Club Nov 12 2008 Ingredients: 1 cup raw almonds 1 cup raw walnuts 1 cup whole wheat pastry flour 1/2 cup brown sugar 1/2 teaspoon salt 1 1/2 tbsp baking powder 1 bottle beer, I used pale ale but any beer would work 12... + READ MORE

Chocolate Gelato By Team Planet Green IN Supper Club Nov 12 2008 Ingredients: 6 ounces semi-sweet chocolate 1 ounce bittersweet chocolate 2 cups vanilla hemp milk 1/4 cup soy creamer 4 egg yolks 1/4 cup sugar 1 teaspoon vanilla extract Method: Chop the chocolate into 2-inch pieces. In a stainless steel bowl... + READ MORE

Real Food Daily's Chocolate Pudding By Team Planet Green IN Supper Club Nov 12 2008 Yield: Serves 6-8 Ingredients 36 ounces extra-firm silken tofu 1 1/4 cup unsweetened cocoa powder 3/4 cup maple sugar 1/2 cup pure maple syrup 1/4 cup instant decaffeinated coffee powder 1 tablespoon vanilla extract 1/4 teaspoon sea salt Blend... + READ MORE

Carrot Cake By Team Planet Green IN Supper Club Nov 12 2008 Yield: Makes one 8x8-inch square or 12 cup cakes Ingredients: 1 1/2 cups all-purpose unbleached flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 3/4 teaspoons cinnamon 1 teaspoon ground ginger 1/4 teaspoon... + READ MORE

Strawberries Pazzo By Team Planet Green IN Supper Club Nov 12 2008 Yield: Serves 4 Ingredients: For the marinade: 6 tablespoons Balsamic vinegar 1/2 cup Superfine sugar Gray Salt and freshly ground black pepper, to taste Alternatly, use: 1/2 cup Napa Style Pazzo Marinade For the strawberries: 2 cups Strawberries, stemmed and... + READ MORE

Olive Oil Cake By Team Planet Green IN Supper Club Nov 12 2008 Yeild: 12 Servings Ingredients: 3 eggs 2-1/2 cups granulated sugar 1-1/2 cups extra-virgin olive oil 1-1/2 cups milk grated zest of 3 oranges, plus 1 orange-sliced, for garnish 2 cups unbleached all-purpose flour 1/2-tsp. baking powder 1/2-tsp. baking soda pinch... + READ MORE

Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Toigo Orchards roasted pears with honey and goat cheese from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Peaches And Cream Bread Pudding (Video) By Team Planet Green IN Food & Health Oct 30 2008 Emeril Lagasse's recipe for peaches and cream bread pudding from the Sunday Dinner episode of Emeril Green. + READ MORE

Emeril's Grilled Blackberries With Lavender (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for grilled blackberries with lavender from the Herb Helper episode of Emeril Green. + READ MORE

Emeril's Figs With Blue Cheese, Honey And Lavender (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for figs with blue cheese, honey and lavender from the Herb Helper episode of Emeril Green. + READ MORE

Emeril's Frozen Strawberries And Peaches With An Oatmeal Crisp (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse's recipe for frozen strawberries and peaches with an oatmeal crisp from the Best of the Basics episode of Emeril Green. + READ MORE

Emeril's Ice Cream Sandwiches (Video) By Team Planet Green IN Food & Health Oct 7 2008 Emeril Lagasse shares his recipe for ice cream sandwiches from the Cooking with Kids episode of Emeril Green. + READ MORE

Emeril's Prosecco And Pear Sorbet Float By Team Planet Green IN Food & Health Jul 14 2008 1 pint Pear Sorbet 1 bottle chilled Prosecco When ready to serve, use a 1 ounce (2 tablespoon) ice cream scoop and place two scoops of the sorbet into each of 4 or 6 champagne flutes. + READ MORE

Get Cooking! Your Thanksgiving Roundup By Kelly Rossiter IN Food & Health Nov 20 2007 Whether you are hosting your own Thanksgiving spread or are lucky enough to be a guest providing one food element, Planet Green has some recipe suggestions from soup to dessert and some notes on enjoying the meal.And finally, give some thought to enjoying the day and the company.Thanksgiving is, by it's nature, a meal... + READ MORE