Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Chicken, Andouille, and Shrimp Jambalaya By Team Planet Green IN Food & Health Jul 14 2008 3 tablespoons canola oil 1 (3-1/2 to 4 pound) chicken, cut into 8 pieces 1 1/2 teaspoons Creole Seasoning, plus more for seasoning chicken and shrimp 1 1/2 pounds andouille sausage, cut into 1/2 moons 2 large onions, finely chopped 4 medium ribs celery, finely chopped 1 green bell pepper, seeded and finely chopped 1... + READ MORE

Emeril's Beef Lettuce Wraps with Chimichurri Sauce By Team Planet Green IN Food & Health Jul 14 2008 1 Flat iron steak, 1-2 pounds 1/3 cup olive oil 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon fresh orange juice 1 teaspoon orange zest 1 tablespoon olive oil 1 small head Bibb or butter lettuce, cored and leaves separated Chimichurri sauce, recipe follows Pickled Carrots, Red and... + READ MORE

Emeril's Oysters Bienville By Team Planet Green IN Food & Health Jul 14 2008 Rock salt, for baking 2 strips bacon, finely chopped 1/2 cup chopped yellow onions 1/4 teaspoon salt 1/8 teaspoon cayenne 1/2 teaspoon minced garlic 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 1/4 cup dry white wine 1/4 cup finely chopped white button mushrooms 1/4 pound... + READ MORE

Emeril Green Episode: East Meets West By Team Planet Green IN Emeril Green Jul 14 2008 Meat may be one of America's favorite main dishes, but people still have plenty of questions. Which cut do you use for grilling, which grade makes the best hamburger, or how do I make sure my steak is done? Today... + READ MORE

Emeril Green Episode: Jambalaya Jones By Team Planet Green IN Emeril Green Jul 14 2008 When you live in New Orleans for so long, the food just becomes a part of your life. It's the sizzle of andouille sausage or the smell of hot chicory coffee and fresh beignets. But what if you've fallen in... + READ MORE

Chef Gary Edward Hamel - Cooked Cactus Sauce By Team Planet Green IN Food & Health Jul 14 2008 In a steamer replace H2O with 2 cups veggie stock and two rinsed chipotle peppers in bottom. In top put in 2 cloves garlic, 1 small white onion peeled and quartered. 2 tomatoes peeled and seeded, and 6 medium cactus leaves with skin removed. Steam for 10 minute or until all veggies softened. In a food processor: Put a handful of fresh cilantro, 2 tsp. ea. of kosher salt, ground cumin and coriander, pulse a couple times to grind the fresh herbs. Add juice of two ripe limes, veggies and peppers from the bottom and turn on to puree. Add stock from steamer bottom and adjust with more stock for consistency and salt to taste. + READ MORE

Chef Gary Edward Hamel ? Cactus and Tequilla Shrimp Salsa By Team Planet Green IN Food & Health Jul 14 2008 Cactus and Tequilla Shrimp Salsa Charbroil or roast until some blackening occurs; 6 med. cactus leaves and dice.Dice two small white onions, four small tomatoes, 2 garlic cloves minced with salt 3 T. chopped fresh Cilantro juice of 2 Limes 1 tsp. ea. ground corriander and cumin In a pre heated pan add 2 T. extra virgin... + READ MORE

Cactus Frittata By Team Planet Green IN Food & Health Jul 14 2008 I was trying to figure out what to cook for the cactus battle and kept seeing recipes for "Nopales con Juevos." Eggs and cactus are a classic match! I thought it?d be cool to amp up the flavors and make something with a lot of kick and class?a southwestern frittata! + READ MORE

Emeril's Plantain Chips By Team Planet Green IN Food & Health Jul 14 2008 Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. + READ MORE

Emeril's Cuban Beans By Team Planet Green IN Food & Health Jul 14 2008 In a large pot over medium-high heat, add the olive oil, onions, bell peppers and jalapenos and cook until the vegetables are soft, 6 to 7 minutes. Add the garlic and cumin and cook for 1 minute. Add the beans, cloves, stock, and cilantro stems. + READ MORE

Emeril's Yellow Rice By Team Planet Green IN Food & Health Jul 14 2008 In a large sauté pan oven medium heat, add the olive oil and melt the butter. Sauté the onions until soft, 4 to 5 minutes. Add the garlic, turmeric and bay leaf and cook for 1 minute. + READ MORE

Emeril's Cuban Style Pork Chops By Team Planet Green IN Food & Health Jul 14 2008 In a shallow baking dish, combine the vinegar, salt, pepper, orange juice, orange zest, lime juice, lime zest, garlic, onion, red pepper, herbs and cumin. Drizzle in about 1/4 cup of oil. + READ MORE

Emeril Green Episode: Cuba Libre By Team Planet Green IN Emeril Green Jul 14 2008 People all over the world love pork. Some of the most flavorful pork dishes come from Cuba, a country known for it's fantastic flavors. I've got a friend who grew up eating great Cuban food, only she skipped out on... + READ MORE

Emeril's Recipes By Team Planet Green IN Emeril Green Jul 14 2008 Emeril's recipes are healthy, delicious and easy! This page lists all of chef Emeril Lagasse's recipes, featured on Emeril Green. Want to See Emeril's Technique? Watch Emeril Whip Up the Latest Recipes WATCH VIDEO: Emeril Vegetarian Recipes WATCH VIDEO: Vermont's... + READ MORE

Emeril's Lentil Salad with Braised Greens and Sunny Side Up Eggs By Team Planet Green IN Food & Health Jul 14 2008 Wash the Swiss chard and beet greens well. Pat dry. Cut the ribs from the leaves, chop into 1/2-inch pieces, and set aside. Cut the leaves into 1-inch strips and reserve separately. + READ MORE

Emeril's Mango Chicken in Endive Leaves By Team Planet Green IN Food & Health Jul 14 2008 Mix together the chicken breast, mango, red onion, red bell pepper, cilantro, lime zest and juice, and jalapeno. Set aside. Cut the bottom from each endive, separate the leaves, rinse and pat dry. + READ MORE

Emeril Green Episode: Light for Life By Team Planet Green IN Emeril Green Jul 14 2008 It takes motivation and inspiration to make a lasting change in your life. Eating healthy is one of those lasting changes you never regret. Diet and exercise is key to achieving and maintaining a healthy lifestyle. So what happens... + READ MORE

Emeril's Rouille By Team Planet Green IN Food & Health Jul 14 2008 Place the reserved potato into a mortar and pestle along with the pimento and minced garlic and pound until mostly smooth. Season with the remaining 1/4 teaspoon of salt and, little by little, drizzle in the remaining 1/4 cup of olive oil. + READ MORE

Emeril's Braised Collard Greens By Team Planet Green IN Food & Health Jul 14 2008 In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. + READ MORE

Emeril's Fish Stock By Team Planet Green IN Food & Health Jul 14 2008 Combine all ingredients in a large stock pot. Cover with water and simmer 30 minutes. Salt to taste at end. Strain and store in quart containers. + READ MORE