Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Grilled Pork Tenderloin with a Tangerine Rosemary Sauce By Team Planet Green IN Food & Health Apr 19 2010 Use fresh and local ingredients for the best results. + READ MORE

Emeril's Grilled Soft Shell Po'Boy By Team Planet Green IN Emeril Green Apr 19 2010 Ingredients: 8 large soft-shell crabs, cleaned, rinsed, and patted dry 2 tablespoons olive oil Salt and freshly ground black pepper 4 (7-inch) lengths French or Portuguese bread, cut in half lengthwise 2 tablespoons mayonnaise 8 thin slices ripe tomato 1... + READ MORE

Emeril's Maryland Blue Crab Feast By Team Planet Green IN Emeril Green Apr 19 2010 Ingredients: 4 cups water 2 dozen live blue crabs 1 1/2 cups Old Bay seasoning 1 12-ounce beer, like a pale ale or a pilsner 1/8 cup Kosher salt 1/4 cup cayenne pepper 4 garlic scapes 1 onion, quartered 4... + READ MORE

Celebrate Earth Week with Planet Green Premieres By Team Planet Green IN Features Apr 16 2010 We know that we here at Planet Green preach ?Earth Day, Every Day,? but this week we really are celebrating Earth Day and you can, too! Tune in all week to our Earth Week premieres... + READ MORE

Celebrate the iPad With a Cheesy "His Steveness" (Even If You Didn't Buy One) By Ronnie Citron-Fink IN Food & Health Apr 14 2010 Steve Jobs launched his latest baby Apple to much accolades. We love the iPad's greenness. Yet, the it is another electronic gadget that fuels the ongoing debate about the gluttonous arena of consumer consumption. But...want and need are robust forces, and last week I put them to the test. + READ MORE

Readers' Choice Winners for TreeHugger's Best of Green Awards - Food and Health By Blythe Copeland IN Food & Health Apr 12 2010 See what websites, blogs, Twitter feeds, and cleaning products that readers use to keep their own homes and kitchens clean and green. + READ MORE

Get a Full Serving of the Food & Health Most Popular Countdown POSTED IN Earth Day Apr 9 2010 Recipes rule the food and health category, but it's not all cooking in this countdown. Step out of the kitchen and find out what took first place. + VIEW SLIDESHOW

Leftover Ham From Easter? Make a Deviled Ham and Pickle Sandwich By Kelly Rossiter IN Food & Health Apr 6 2010 We always have our holiday dinners with my mother. She has a pretty standard repertoire for those events - turkey for Thanksgiving and Christmas, ham for Easter. There are only five of us around the table now, and my son is a vegetarian, so I was a bit surprised to discover that she had cooked a 6 pound ham. + READ MORE

Emeril's Chicken and Herb Sausages over Sauteed Leeks By Team Planet Green IN Food & Health Apr 6 2010 Use sustainable ingredients for the tastiest results. + READ MORE

Emeril Green Episode: Eddica Anderson By Team Planet Green IN Apr 5 2010 Grilling season is upon us and the best way to celebrate this awesome time of year is by keepin' it green. Emeril shows his guest, Eddica, how to grill in a healthy and environmentally friendly way. And what's more, Chef... + READ MORE

Emeril Green Episode: Recipe for Sustainability By Team Planet Green IN Apr 5 2010 We hear the word "Sustainable" a lot in the food and farming world. But what does it mean and why is it so important? Well, you're in the right place to find out! Rita is a passionate advocate for spreading... + READ MORE

Emeril's Turnip Slaw with Jumbo Lump Crabmeat and Chive Oil By Team Planet Green IN Food & Health Apr 5 2010 Use sustainable ingredients for the tastiest results. + READ MORE

Emeril's Southwestern Turkey Sliders By Team Planet Green IN Food & Health Apr 5 2010 Use sustainable ingredients for the tastiest results. + READ MORE

Emeril's Homegrown Shiitake and Oyster Mushroom Burgers By Team Planet Green IN Food & Health Apr 5 2010 You won't be able to beat the flavor of these homemade burgers. + READ MORE

Emeril's Asparagus and Baby Russian Red Kale Slaw By Team Planet Green IN Food & Health Apr 5 2010 Super simple, super nutritious, and super delicious. + READ MORE

Emeril's Pan Roasted Scallops with Lemon Asparagus Risotto and a Baby Lima Bean Puree By Team Planet Green IN Food & Health Apr 5 2010 Use sustainable ingredients for the tastiest results. + READ MORE

Emeril's Honey Vanilla Goats Milk Ice By Team Planet Green IN Food & Health Apr 5 2010 So close to ice cream, but healthier and much more sustainable. And homemade. + READ MORE

Emeril's Baby Lima Bean Puree By Team Planet Green IN Food & Health Apr 5 2010 A versatile accompaniment for so many dishes. + READ MORE

Vegetarian or Vegan on Passover? Try This Cookbook By Rachel Cernansky IN Food & Health Mar 30 2010 From Passover muffins to apple latkes and eggless Passover blintzes to chopped "liver" spread, the No Cholesterol Passover Recipes cookbook will help any vegetarian get through the holiday. + READ MORE

In Search of Perfection: About the Show By Team Planet Green IN In Search Of Perfection Mar 26 2010 Regarded as one of the greatest living chefs on the planet, Heston Blumenthal examines some of the UK's everyday foods in an extraordinary way: bacon and egg ice cream. Snail porridge. Chips cooked using a desiccator. Heston Blumenthal's approach to... + READ MORE