Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Should You Cook with a Microwave or Stove? By Josh Peterson IN Home & Garden Nov 5 2008 If you are looking for a way to green your kitchen, you may want to think about the way that you cook. Cooking isn't a huge strain on your electric bill, but every little bit helps. + READ MORE

Emeril Green Episode: Gone Fishin' By Team Planet Green IN Emeril Green Nov 5 2008 You know the saying...teach a man to fish. Well what happens when he doesn't know what to do with it when he gets one? Jerome loves fish. He's tried poaching, sauteing, baking and frying...but it's always over cooked, under cooked,... + READ MORE

Emeril's Caramelized Tuna Steaks (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for caramelized tuna steaks from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Seared Swordfish With Puttanesca Relish (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for seared swordfish with puttanesca relish from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Steamed Rockfish Topped With Lemon Vinaigrette, Fennel, Olives And Orange Segments (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for steamed rockfish topped with lemon vinaigrette, fennel, olives and orange segments from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Roasted Chilean Sea Bass Veracruz (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse shares his recipe for roasted Chilean sea bass Veracruz from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Broiled Catfish With Breadcrumbs, Garlic And Lemon (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for broiled catfish with breadcrumbs, garlic and lemon from the Gone Fishin' episode of Emeril Green. + READ MORE

Emeril's Pan Seared Teriyaki Salmon (Video) By Team Planet Green IN Food & Health Nov 5 2008 Emeril Lagasse's recipe for pan seared teriyaki salmon from the Gone Fishin' episode of Emeril Green. + READ MORE

Eco Friendly Thanksgiving Tips from Emeril's Experts (Video) By Team Planet Green IN Food & Health Nov 3 2008 We asked the guest experts on the "Local Thanksgiving" episode of Emeril Green to share some of their best tips to throw an ecologically responsible, delicious and altogether memorable Thanksgiving. Here's what they had to say... + READ MORE

Emeril's Crabmeat Stuffed Lobster Tails (Video) By Team Planet Green IN Food & Health Nov 3 2008 Set a large, 3 gallon stock pot filled with 10 quarts of water over high heat and bring to a boil. Set a large bowl half filled with ice and water close to the pot with the boiling water. Immerse the lobsters in the water and cook for 5 minutes. Remove the lobsters from the water and plunge immediately into the ice water to stop the cooking. + READ MORE

Emeril Green Episode: A Local Thanksgiving By Team Planet Green IN Emeril Green Nov 3 2008 Thanksgiving...It's a time to give thanks and to celebrate the harvest of the season. This year we decided to celebrate with an "Eat Local" Thanksgiving. We picked local farmers and asked them to bring us what they're growing right now.... + READ MORE

Emeril's Clagett Farms Roasted Cauliflower With Parmesan Bread Crumbs (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Clagett Farms roasted cauliflower with parmesan bread crumbs from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Toigo Orchards Roasted Pears With Honey And Goat Cheese (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Toigo Orchards roasted pears with honey and goat cheese from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Day Spring Farms Heritage Turkey With Mustard Herb Gravy (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Spring Farms Heritage Turkey with mustard herb gravy from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Chesapeake Bay Baked Oyster Dressing (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Chesapeake Bay baked oyster dressing from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Clagett Farms Southern Cooked Greens (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Legasse's recipe for Clagett Farms southern cooked greens from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Emeril's Wegmeyer Farms Pumpkin Soup (Video) By Team Planet Green IN Food & Health Nov 3 2008 Emeril Lagasse's recipe for Wegmeyer Farms pumpkin soup from the A Local Thanksgiving episode of Emeril Green. + READ MORE

Find Your Dinner at the Farmers' Market: Squash Ravioli with Brown Butter and Wild Mushroom Sauce By Kelly Rossiter IN Food & Health Nov 3 2008 My local farmers' market is one of only two year round markets in Toronto, but at this time of year the pickings start to get pretty thin. This week there were less than half of the vendors that were there last week and they had fewer items on offer, and fewer staff to man their booths. I still managed to score enough variety that we can have a different vegetable every night this week, but I am aware that the harvest will soon be over. + READ MORE

Five Ways to Save Major Energy While Cooking Thanksgiving Dinner By David DeFranza IN Food & Health Nov 3 2008 Think it's impossible to stay green during the holidays? Think again. Emeril shows how to plan and prepare a totally organic and local Thanksgiving dinner on a special episode of Emeril Green. + READ MORE

Soup of the Week: Creamy Pumpkin Soup By Kelly Rossiter IN Food & Health Oct 31 2008 I love this time of the year when people decorate their front porches with beautiful big pumpkins. The leaves are changing and beginning to fall here in Toronto and when the sun shines the streets just seem to glow with yellow and orange. Then it will be November, with the bare branches and grey days, so I enjoy this thoroughly while I can. + READ MORE