Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Marinated Shrimp Salad By Team Planet Green IN Food & Health May 18 2010 Emeril makes a classic dish -- with sustainable seafood, of course. + READ MORE

Emeril Green Episode: Sustainable Shrimp Farming By Team Planet Green IN Emeril Green May 18 2010 Even people who aren’t crazy about seafood usually love shrimp. A classic shrimp cocktail or a shrimp salad sandwich is always on the menu. But because many shrimp farms pollute our waterways, it’s important to know how and where our... + READ MORE

A Cookstove Revolution is Simmering Around the World POSTED IN Tech & Transport May 10 2010 Charcoal and firewood are not only major causes of deforestation and habitat loss for wildlife, they are terrible for the people who use them for cooking--often indoors--and who inhale the harmful soot and smoke that result. The Ashden Awards seek to champion local solutions to these problems: + VIEW SLIDESHOW

Emeril's Tofu Teriyaki By Team Planet Green IN Food & Health May 10 2010 Emeril makes an Asian classic. + READ MORE

Emeril's Carrots and Parsnips with Tarragon By Team Planet Green IN Food & Health May 10 2010 A whole new way to cook these classic vegetables. + READ MORE

Emeril's Boursin Cheese, Spinach and Pecan Stuffed Chicken Breasts By Team Planet Green IN Food & Health May 10 2010 Use fresh, local, and sustainable ingredients for the best results. + READ MORE

Emeril's Steak and Egg Sandwich By Team Planet Green IN Food & Health May 10 2010 Emeril takes on a classic - but with local, sustainable ingredients. + READ MORE

Emeril's Apple of My Eye Crisp By Team Planet Green IN Food & Health May 10 2010 Emeril cooks up a fresh, delicious apple crisp for dessert. + READ MORE

Emeril's Grill It Up A Notch Ham and Cheese By Team Planet Green IN Food & Health May 10 2010 A tasty sandwich prepared warm and grilled for now, or cold and packed up for a lunch later. + READ MORE

Emeril's Hot and Hearty Minestrone By Team Planet Green IN Food & Health May 10 2010 Emeril makes a delicious soup from scratch, using fresh, local produce. + READ MORE

Emeril's Power Packed Spinach Salad By Team Planet Green IN Food & Health May 10 2010 A hearty, meal-in-itself, protein-packed salad. + READ MORE

Emeril's Grilled Chicken with Spring Vegetables in an Herbed Nage By Team Planet Green IN Food & Health May 3 2010 Use local ingredients for the freshest taste. + READ MORE

Emeril's Quail with Bourbon-Pepper Jelly Glaze By Team Planet Green IN Food & Health May 3 2010 Emeril cooks up some quail - use local when possible. + READ MORE

Emeril's Prosciutto- or Zucchini-Wrapped Baby Red Leaf on Grilled Haloumi Cheese By Team Planet Green IN Food & Health May 3 2010 Use farmer's market ingredients - prosciutto, or zucchini for vegetarian option, to get your greens. + READ MORE

Emeril's Warm Barley Pepian By Team Planet Green IN Food & Health May 3 2010 Delicious and nutritious. + READ MORE

Emeril's Baby Red Russian Kale and Wheatberry Salad By Team Planet Green IN Food & Health May 3 2010 A simple but delicious, super healthy salad. + READ MORE

Biomass Cookstoves Kill 1.6 Million People Per Year, But They Dont' Have To By Virginia Sole-Smith IN Travel & Outdoors May 2 2010 Traditional cookstoves aren't just bad for the environment; they're also responsible for 1.6 million deaths each year. Here's how you can help. + READ MORE

Emeril's Spiced Berry Soup with Caramelized Peaches and Toasted Almonds By Team Planet Green IN Food & Health Apr 29 2010 An unlikely combination and a delicious treat. + READ MORE

Emeril's Homemade Vegetable Stock By Team Planet Green IN Food & Health Apr 29 2010 Nothing makes soup better than a homemade stock from fresh vegetables. + READ MORE

Emeril's Gazpacho with Carrot Juice By Team Planet Green IN Food & Health Apr 29 2010 Emeril makes homemade gazpacho. What could bring in the summer season better? + READ MORE